Found 12 results
Author Title [ Type(Desc)] Year
Filters: Keyword is Oxidation-Reduction  [Clear All Filters]
Journal Article
S. D. Stan and Daeschel, M. A., 5,5-Dimethyl-2-pyrrolidone-N-oxyl formation in electron spin resonance studies of electrolyzed NaCl solution using 5,5-dimethyl-1-pyrroline-N-oxide as a spin trapping agent., J Agric Food Chem, vol. 53, no. 12, pp. 4906-10, 2005.
J. Duan, Jiang, Y., and Zhao, Y., Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids., J Food Sci, vol. 76, no. 1, pp. C133-41, 2011.
A. L. Knecht, Goodale, B. C., Truong, L., Simonich, S. L. Massey, Swanson, A. J., Matzke, M. M., Anderson, K. A., Waters, K. M., and Tanguay, R. L., Comparative developmental toxicity of environmentally relevant oxygenated PAHs., Toxicol Appl Pharmacol, vol. 271, no. 2, pp. 266-75, 2013.
N. Vajrala, Bottomley, P. J., Stahl, D. A., Arp, D. J., and Sayavedra-Soto, L. A., Cycloheximide prevents the de novo polypeptide synthesis required to recover from acetylene inhibition in Nitrosopumilus maritimus., FEMS Microbiol Ecol, vol. 88, no. 3, pp. 495-502, 2014.
L. Truong, Moody, I. S., Stankus, D. P., Nason, J. A., Lonergan, M. C., and Tanguay, R. L., Differential stability of lead sulfide nanoparticles influences biological responses in embryonic zebrafish., Arch Toxicol, vol. 85, no. 7, pp. 787-98, 2011.
C. Liu, Duan, J., and Su, Y. - C., Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces., Int J Food Microbiol, vol. 106, no. 3, pp. 248-53, 2006.
T. Ren and Su, Y. - C., Effects of electrolyzed oxidizing water treatment on reducing Vibrio parahaemolyticus and Vibrio vulnificus in raw oysters., J Food Prot, vol. 69, no. 8, pp. 1829-34, 2006.
C. Liu and Su, Y. - C., Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves., Int J Food Microbiol, vol. 110, no. 2, pp. 149-54, 2006.
M. McDougall, Choi, J., Kim, H. - K., Bobe, G., J Stevens, F., Cadenas, E., Tanguay, R., and Traber, M. G., Lethal dysregulation of energy metabolism during embryonic vitamin E deficiency., Free Radic Biol Med, vol. 104, pp. 324-332, 2017.
J. Jung, Wang, W., McGorrin, R. J., and Zhao, Y., Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA., J Food Sci, vol. 83, no. 2, pp. 340-348, 2018.
L. A. Sayavedra-Soto, Ferrell, R., Dobie, M., Mellbye, B., Chaplen, F., Buchanan, A., Chang, J. H., Bottomley, P. J., and Arp, D. J., Nitrobacter winogradskyi transcriptomic response to low and high ammonium concentrations., FEMS Microbiol Lett, vol. 362, no. 3, pp. 1-7, 2015.
S. D. Stan and Daeschel, M. A., Reduction of Salmonella enterica on alfalfa seeds with acidic electrolyzed oxidizing water and enhanced uptake of acidic electrolyzed oxidizing water into seeds by gas exchange., J Food Prot, vol. 66, no. 11, pp. 2017-22, 2003.