Found 7 results
Author [ Title(Desc)] Type Year
Filters: Keyword is Electrophoresis, Polyacrylamide Gel  [Clear All Filters]
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A
Y. Jin, Deng, Y., Qian, B., Zhang, Y., Liu, Z., and Zhao, Y., “Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure.”, Food Chem Toxicol, vol. 76, pp. 86-93, 2015.
E. A. Andreasen, Mathew, L. K., Löhr, C. V., Hasson, R., and Tanguay, R. L., “Aryl hydrocarbon receptor activation impairs extracellular matrix remodeling during zebra fish fin regeneration.”, Toxicol Sci, vol. 95, no. 1, pp. 215-26, 2007.
E
J. D. Park and Park, J. W., “Extraction of sardine myoglobin and its effect on gelation properties of Pacific whiting surimi.”, J Food Sci, vol. 72, no. 4, pp. C202-7, 2007.
I
Y. Zhang, Dai, B., Deng, Y., and Zhao, Y., “In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids (Todarodes pacificus).”, Food Chem, vol. 203, pp. 258-266, 2016.
R. L. Tanguay and Gallie, D. R., “Isolation and characterization of the 102-kilodalton RNA-binding protein that binds to the 5' and 3' translational enhancers of tobacco mosaic virus RNA.”, J Biol Chem, vol. 271, no. 24, pp. 14316-22, 1996.
M
N. Lassen, Estey, T., Tanguay, R. L., Pappa, A., Reimers, M. J., and Vasiliou, V., “Molecular cloning, baculovirus expression, and tissue distribution of the zebrafish aldehyde dehydrogenase 2.”, Drug Metab Dispos, vol. 33, no. 5, pp. 649-56, 2005.
S
G. Hu, Zheng, Y., Liu, Z., Deng, Y., and Zhao, Y., “Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations.”, Food Chem, vol. 204, pp. 46-55, 2016.