Found 10 results
Author Title [ Type(Desc)] Year
Filters: Keyword is Freezing  [Clear All Filters]
Journal Article
C. Benedict, Skinner, J. S., Meng, R., Chang, Y., Bhalerao, R., Huner, N. P. A., Finn, C. E., Chen, T. H. H., and Hurry, V., The CBF1-dependent low temperature signalling pathway, regulon and increase in freeze tolerance are conserved in Populus spp., Plant Cell Environ, vol. 29, no. 7, pp. 1259-72, 2006.
M. A. Carvallo, Pino, M. - T., Jeknić, Z., Zou, C., Doherty, C. J., Shiu, S. - H., Chen, T. H. H., and Thomashow, M. F., A comparison of the low temperature transcriptomes and CBF regulons of three plant species that differ in freezing tolerance: Solanum commersonii, Solanum tuberosum, and Arabidopsis thaliana., J Exp Bot, vol. 62, no. 11, pp. 3807-19, 2011.
M. - T. Pino, Skinner, J. S., Jeknić, Z., Hayes, P. M., Soeldner, A. H., Thomashow, M. F., and Chen, T. H. H., Ectopic AtCBF1 over-expression enhances freezing tolerance and induces cold acclimation-associated physiological modifications in potato., Plant Cell Environ, vol. 31, no. 4, pp. 393-406, 2008.
T. Fujimaru, Ling, Q., and Morrissey, M. T., Effects of carbon dioxide (CO2) laser perforation as skin pretreatment to improve sugar infusion process of frozen blueberries., J Food Sci, vol. 77, no. 2, pp. E45-51, 2012.
C. Liu, Lu, J., and Su, Y. - C., Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas)., J Food Prot, vol. 72, no. 1, pp. 174-7, 2009.
Z. Jeknić, Pillman, K. A., Dhillon, T., Skinner, J. S., Veisz, O., Cuesta-Marcos, A., Hayes, P. M., Jacobs, A. K., Chen, T. H. H., and Stockinger, E. J., Hv-CBF2A overexpression in barley accelerates COR gene transcript accumulation and acquisition of freezing tolerance during cold acclimation., Plant Mol Biol, vol. 84, no. 1-2, pp. 67-82, 2014.
J. Lee and Park, J. W., Pacific whiting frozen fillets as affected by postharvest processing and storage conditions., Food Chem, vol. 201, pp. 177-84, 2016.
S. Thawornchinsombut, Park, J. W., Meng, G., and C Y Li-Chan, E., Raman spectroscopy determines structural changes associated with gelation properties of fish proteins recovered at alkaline pH., J Agric Food Chem, vol. 54, no. 6, pp. 2178-87, 2006.
Y. - C. Su and Morrissey, M. T., Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite., J Food Prot, vol. 66, no. 5, pp. 812-8, 2003.
M. - T. Pino, Skinner, J. S., Park, E. - J., Jeknić, Z., Hayes, P. M., Thomashow, M. F., and Chen, T. H. H., Use of a stress inducible promoter to drive ectopic AtCBF expression improves potato freezing tolerance while minimizing negative effects on tuber yield., Plant Biotechnol J, vol. 5, no. 5, pp. 591-604, 2007.