Biblio
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] Filters: Keyword is Protein Stability and Author is Poowakanjana, Samanan [Clear All Filters]
, “Optimum chopping conditions for Alaska pollock, Pacific whiting, and threadfin bream surimi paste and gel based on rheological and Raman spectroscopic analysis.”, J Food Sci, vol. 77, no. 4, pp. E88-97, 2012.