1. Biblio

Biblio

Found 2 results
Author Title [ Type(Asc)] Year
Filters: Keyword is Myosins and Author is Park, Jae W  [Clear All Filters]
Journal Article
Z. H. Reed and Park, J. W., “Thermophysical characterization of tilapia myosin and its subfragments.”, J Food Sci, vol. 76, no. 7, pp. C1050-5, 2011.
Z. H. Reed and Park, J. W., “Rheological and biochemical characterization of salmon myosin as affected by constant heating rate.”, J Food Sci, vol. 76, no. 2, pp. C343-9, 2011.