College of Agricultural Sciences

J. Suk Jeong, Park, J. Won, Lee, S. In, and Kim, I. Ho, “Apparent ileal digestibility of nutrients and amino acids in soybean meal, fish meal, spray-dried plasma protein and fermented soybean meal to weaned pigs.”, Anim Sci J, vol. 87, no. 5, pp. 697-702, 2016.

A. R. Osborn, Almabruk, K. H., Holzwarth, G., Asamizu, S., LaDu, J., Kean, K. M., P Karplus, A., Tanguay, R. L., Bakalinsky, A. T., and Mahmud, T., “De novo synthesis of a sunscreen compound in vertebrates.”, Elife, vol. 4, 2015.

Y. Deng, Luo, Y., Wang, Y., and Zhao, Y., “Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets.”, Food Chem, vol. 171, pp. 168-76, 2015.

J. Ding, Bierma, J., Smith, M. R., Poliner, E., Wolfe, C., Hadduck, A. N., Zara, S., Jirikovic, M., van Zee, K., Penner, M. H., Patton-Vogt, J., and Bakalinsky, A. T., “Acetic acid inhibits nutrient uptake in Saccharomyces cerevisiae: auxotrophy confounds the use of yeast deletion libraries for strain improvement.”, Appl Microbiol Biotechnol, vol. 97, no. 16, pp. 7405-16, 2013.

E. A. Andreasen, Tanguay, R. L., Peterson, R. E., and Heideman, W., “Identification of a critical amino acid in the aryl hydrocarbon receptor.”, J Biol Chem, vol. 277, no. 15, pp. 13210-8, 2002.