Found 17 results
[ Author(Desc)] Title Type Year
Filters: Keyword is Digestion  [Clear All Filters]
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B
R. K. Barton, Brandyberry, K. H., Brandyberry, S. D., and Delcurto, T., EOARC Annual Report, Special Report 923: The Influence of Supplementation Stratagies on Digestion and Performance of Beef Cattle Being Fed Tall Fescue Straw, Oregon Agricultural Experiment Station, 1993.
R. K. Barton, Brandyberry, S. D., Delcurto, T., Horney, M. R., and Stamm, M. M., EOARC Annual Report, Special Report 923: Early-Vegetative Meadow Hay Versus Alfalfa Hay as a Supplement for Cattle Consuming Low-Quality Roughages, Oregon Agricultural Experiment Station, 1993.
D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics., J Anim Sci, vol. 80, no. 11, pp. 2978-88, 2002.
D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility., Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.
D. W. Bohnert, Schauer, C. S., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers., Journal of Animal Science, vol. 80, no. 6, pp. 1629-37, 2002.
D. W. Bohnert, Schauer, C. S., Bauert, L., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: I. Site of digestion and microbial efficiency., J Anim Sci, vol. 80, no. 11, pp. 2967-77, 2002.
C
R. F. Cooke, Beef Cattle Library - Energy Nutrition for Cattle, OSU Beef Cattle Sciences _ BEEF040, 2010.