Found 17 results
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Filters: Keyword is Digestion  [Clear All Filters]
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B
R. F. Cooke, Beef Cattle Library - Energy Nutrition for Cattle, OSU Beef Cattle Sciences _ BEEF040, 2010.
E
M. R. Horney, Delcurto, T., Stamm, M. M., Bailey, R. K., and Brandyberry, S. D., Early-vegetative tall fescue hay vs alfalfa hay as a supplement for cattle consuming low-quality roughages., J Anim Sci, vol. 74, no. 8, pp. 1959-66, 1996.
G. Hu, Zheng, Y., Liu, Z., Xiao, Y., Deng, Y., and Zhao, Y., Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-casein., Food Chem, vol. 221, pp. 1860-1866, 2017.
K. D. Lippolis, Cooke, R. F., Schubach, K. M., Marques, R. S., and Bohnert, D. W., Effects of intravenous lipopolysaccharide administration on feed intake, ruminal forage degradability, and liquid parameters and physiological responses in beef cattle., Journal of Animal Science, vol. 95, no. 7, pp. 2859-2870, 2017.
R. K. Barton, Brandyberry, S. D., Delcurto, T., Horney, M. R., and Stamm, M. M., EOARC Annual Report, Special Report 923: Early-Vegetative Meadow Hay Versus Alfalfa Hay as a Supplement for Cattle Consuming Low-Quality Roughages, Oregon Agricultural Experiment Station, 1993.
R. K. Barton, Brandyberry, K. H., Brandyberry, S. D., and Delcurto, T., EOARC Annual Report, Special Report 923: The Influence of Supplementation Stratagies on Digestion and Performance of Beef Cattle Being Fed Tall Fescue Straw, Oregon Agricultural Experiment Station, 1993.
M. J. Fisher, Bohnert, D. W., Ackerman, C. J., Schauer, C. S., Delcurto, T., Craig, A. M., Vanzant, E. S., Harmon, D. L., and Schrick, F. N., Evaluation of perennial ryegrass straw as a forage source for ruminants., Journal of Animal Science, vol. 82, no. 7, pp. 2175-84, 2004.
I
Y. Zhang, Dai, B., Deng, Y., and Zhao, Y., In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids (Todarodes pacificus)., Food Chem, vol. 203, pp. 258-266, 2016.
M. M. Stamm, Delcurto, T., Horney, M. R., Brandyberry, S. D., and Barton, R. K., Influence of alkaloid concentration of tall fescue straw on the nutrition, physiology, and subsequent performance of beef steers., J Anim Sci, vol. 72, no. 4, pp. 1068-75, 1994.
D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics., J Anim Sci, vol. 80, no. 11, pp. 2978-88, 2002.
D. W. Bohnert, Schauer, C. S., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers., Journal of Animal Science, vol. 80, no. 6, pp. 1629-37, 2002.
D. W. Bohnert, Schauer, C. S., Bauert, L., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: I. Site of digestion and microbial efficiency., J Anim Sci, vol. 80, no. 11, pp. 2967-77, 2002.
C. E. Weder, Delcurto, T., Svejcar, T., Jaeger, J. R., and Bailey, R. K., Influence of supplemental alfalfa quality on the intake, use, and subsequent performance of beef cattle consuming low-quality roughages., J Anim Sci, vol. 77, no. 5, pp. 1266-76, 1999.