Biblio

Found 28 results
Author Title [ Type(Asc)] Year
Filters: Keyword is Fermentation  [Clear All Filters]
Journal Article
A. Contreras, Curtin, C. D., and Varela, C., Yeast population dynamics reveal a potential 'collaboration' between Metschnikowia pulcherrima and Saccharomyces uvarum for the production of reduced alcohol wines during Shiraz fermentation., Appl Microbiol Biotechnol, vol. 99, no. 4, pp. 1885-95, 2015.
J. D. Rowe, Harbertson, J. F., Osborne, J. P., Freitag, M., Lim, J., and Bakalinsky, A. T., Systematic identification of yeast proteins extracted into model wine during aging on the yeast lees., J Agric Food Chem, vol. 58, no. 4, pp. 2337-46, 2010.
G. S. Murthy, Johnston, D. B., Rausch, K. D., Tumbleson, M. E., and Singh, V., Starch hydrolysis modeling: application to fuel ethanol production., Bioprocess Biosyst Eng, vol. 34, no. 7, pp. 879-90, 2011.
G. S. Murthy, Johnston, D. B., Rausch, K. D., Tumbleson, M. E., and Singh, V., A simultaneous saccharification and fermentation model for dynamic growth environments., Bioprocess Biosyst Eng, vol. 35, no. 4, pp. 519-34, 2012.
H. Zhang, Jin, Y., Deng, Y., Wang, D., and Zhao, Y., Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation., Carbohydr Res, vol. 362, pp. 13-20, 2012.
H. Zhang, Yun, S., Song, L., Zhang, Y., and Zhao, Y., The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate., Int J Biol Macromol, vol. 96, pp. 334-339, 2017.
J. Ding, Holzwarth, G., Penner, M. H., Patton-Vogt, J., and Bakalinsky, A. T., Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid tolerance., FEMS Microbiol Lett, vol. 362, no. 3, pp. 1-7, 2015.
H. Zhang, Fang, J., Deng, Y., and Zhao, Y., Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders., Int J Biol Macromol, vol. 69, pp. 319-28, 2014.
H. Zhang, Yang, S., Fang, J., Deng, Y., Wang, D., and Zhao, Y., Optimization of the fermentation conditions of Rhizopus japonicus M193 for the production of chitin deacetylase and chitosan., Carbohydr Polym, vol. 101, pp. 57-67, 2014.
E. H. Burrows, Wong, W. - K., Fern, X., Chaplen, F. W. R., and Ely, R. L., Optimization of pH and nitrogen for enhanced hydrogen production by Synechocystis sp. PCC 6803 via statistical and machine learning methods., Biotechnol Prog, vol. 25, no. 4, pp. 1009-17, 2009.
A. G. Cordente, Cordero-Bueso, G., Pretorius, I. S., and Curtin, C. D., Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentation., FEMS Yeast Res, vol. 13, no. 1, pp. 62-73, 2013.
A. R. Borneman, Zeppel, R., Chambers, P. J., and Curtin, C. D., Insights into the Dekkera bruxellensis genomic landscape: comparative genomics reveals variations in ploidy and nutrient utilisation potential amongst wine isolates., PLoS Genet, vol. 10, no. 2, p. e1004161, 2014.
J. P. Osborne and Edwards, C. G., Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation., Int J Food Microbiol, vol. 118, no. 1, pp. 27-34, 2007.
D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics., J Anim Sci, vol. 80, no. 11, pp. 2978-88, 2002.
D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics, Journal of Animal Science, vol. 11855, no. 11, pp. 2978 - 2988, 2002.
M. M. Stamm, Delcurto, T., Horney, M. R., Brandyberry, S. D., and Barton, R. K., Influence of alkaloid concentration of tall fescue straw on the nutrition, physiology, and subsequent performance of beef steers., J Anim Sci, vol. 72, no. 4, pp. 1068-75, 1994.
G. Winter and Curtin, C. D., In situ high throughput method for H(2)S detection during micro-scale wine fermentation., J Microbiol Methods, vol. 91, no. 1, pp. 165-70, 2012.
C. D. Curtin, Langhans, G., Henschke, P. A., and Grbin, P. R., Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma., Food Microbiol, vol. 36, no. 2, pp. 241-7, 2013.
A. Wells and Osborne, J. P., Impact of acetaldehyde- and pyruvic acid-bound sulphur dioxide on wine lactic acid bacteria., Lett Appl Microbiol, vol. 54, no. 3, pp. 187-94, 2012.
S. Zara, Bakalinsky, A. T., Zara, G., Pirino, G., Demontis, M. Antonietta, and Budroni, M., FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiae., Appl Environ Microbiol, vol. 71, no. 6, pp. 2934-9, 2005.
Y. - C. Chung, Bakalinsky, A. T., and Penner, M. H., Enzymatic saccharification and fermentation of xylose-optimized dilute acid-treated lignocellulosics., Appl Biochem Biotechnol, vol. 121-124, pp. 947-61, 2005.
S. Holt, Cordente, A. G., Williams, S. J., Capone, D. L., Jitjaroen, W., Menz, I. R., Curtin, C. D., and Anderson, P. A., Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma., Appl Environ Microbiol, vol. 77, no. 11, pp. 3626-32, 2011.
W. Hohenschuh, Hector, R., and Murthy, G. S., A dynamic flux balance model and bottleneck identification of glucose, xylose, xylulose co-fermentation in Saccharomyces cerevisiae., Bioresour Technol, vol. 188, pp. 153-60, 2015.
J. P. Osborne, A Morneau, D., and R de Orduña, M., Degradation of free and sulfur-dioxide-bound acetaldehyde by malolactic lactic acid bacteria in white wine., J Appl Microbiol, vol. 101, no. 2, pp. 474-9, 2006.
J. D. Albro, Weber, D. W., and Delcurto, T., Comparison of whole, raw soybeans, extruded soybeans, or soybean meal and barley on digestive characteristics and performance of weaned beef steers consuming mature grass hay., J Anim Sci, vol. 71, no. 1, pp. 26-32, 1993.