College of Agricultural Sciences

L. Truong, Moody, I. S., Stankus, D. P., Nason, J. A., Lonergan, M. C., and Tanguay, R. L., “Differential stability of lead sulfide nanoparticles influences biological responses in embryonic zebrafish.”, Arch Toxicol, vol. 85, no. 7, pp. 787-98, 2011.

M. R. Smith, Penner, M. H., Bennett, S. E., and Bakalinsky, A. T., “Quantitative colorimetric assay for total protein applied to the red wine Pinot noir.”, J Agric Food Chem, vol. 59, no. 13, pp. 6871-6, 2011.