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Biblio

Found 1 results
Author Title Type [ Year(Asc)]
Filters: Keyword is Cerulenin  [Clear All Filters]
2013
A. G. Cordente, Cordero-Bueso, G., Pretorius, I. S., and Curtin, C. D., “Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentation.”, FEMS Yeast Res, vol. 13, no. 1, pp. 62-73, 2013.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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