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Biblio

Found 2 results
Author Title Type [ Year(Asc)]
Filters: Keyword is DNA Fingerprinting  [Clear All Filters]
2011
R. S. Rasmusse Hellberg and Morrissey, M. T., “Advances in DNA-based techniques for the detection of seafood species substitution on the commercial market.”, J Lab Autom, vol. 16, no. 4, pp. 308-21, 2011.
2007
C. D. Curtin, Bellon, J. R., Henschke, P. A., Godden, P. W., and Lopes, M. A. de Barro, “Genetic diversity of Dekkera bruxellensis yeasts isolated from Australian wineries.”, FEMS Yeast Res, vol. 7, no. 3, pp. 471-81, 2007.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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