College of Agricultural Sciences

Y. Zhang, Dai, B., Deng, Y., and Zhao, Y., “In vitro anti-inflammatory and antioxidant activities and protein quality of high hydrostatic pressure treated squids (Todarodes pacificus).”, Food Chem, vol. 203, pp. 258-266, 2016.

M. Mukesh, Bionaz, M., Graugnard, D. E., Drackley, J. K., and Loor, J. J., “Adipose tissue depots of Holstein cows are immune responsive: inflammatory gene expression in vitro.”, Domest Anim Endocrinol, vol. 38, no. 3, pp. 168-78, 2010.

J. - E. Kim, Kwon, J. Yeon, Lee, D. Eun, Kang, N. Joo, Heo, Y. - S., Lee, K. Won, and Lee, H. Joo, “MKK4 is a novel target for the inhibition of tumor necrosis factor-alpha-induced vascular endothelial growth factor expression by myricetin.”, Biochem Pharmacol, vol. 77, no. 3, pp. 412-21, 2009.

F. Van Herreweghe, Mao, J., Chaplen, F. W. R., Grooten, J., Gevaert, K., Vandekerckhove, J., and Vancompernolle, K., “Tumor necrosis factor-induced modulation of glyoxalase I activities through phosphorylation by PKA results in cell death and is accompanied by the formation of a specific methylglyoxal-derived AGE.”, Proc Natl Acad Sci U S A, vol. 99, no. 2, pp. 949-54, 2002.