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Found 4 results
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Title
Type
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]
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Solid Phase Extraction
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2016
F. Yuan
,
He, F.
,
Qian, Y. P. L.
,
Zheng, J.
, and
Qian, M. C.
,
“
Aroma Stability of Lemon-Flavored Hard Iced Tea Assessed by Chirality and Aroma Extract Dilution Analysis.
”
,
J Agric Food Chem
, vol. 64, no. 28, pp. 5717-23, 2016.
2013
S. Chen
,
Xu, Y.
, and
Qian, M. C.
,
“
Aroma characterization of chinese rice wine by gas chromatography-olfactometry, chemical quantitative analysis, and aroma reconstitution.
”
,
J Agric Food Chem
, vol. 61, no. 47, pp. 11295-302, 2013.
K. M. Lebold
,
Kirkwood, J. S.
,
Taylor, A. W.
,
Choi, J.
,
Barton, C. L.
,
Miller, G. W.
,
La Du, J.
,
Jump, D. B.
,
Stevens, J. Frederik
,
Tanguay, R. L.
, and
Traber, M. G.
,
“
Novel liquid chromatography-mass spectrometry method shows that vitamin E deficiency depletes arachidonic and docosahexaenoic acids in zebrafish (Danio rerio) embryos.
”
,
Redox Biol
, vol. 2, pp. 105-13, 2013.
2008
X. Du
and
Qian, M.
,
“
Quantification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone using solid-phase extraction and direct microvial insert thermal desorption gas chromatography-mass spectrometry.
”
,
J Chromatogr A
, vol. 1208, no. 1-2, pp. 197-201, 2008.