College of Agricultural Sciences

F. W. Chaplen, Fahl, W. E., and Cameron, D. C., “Detection of methylglyoxal as a degradation product of DNA and nucleic acid components treated with strong acid.”, Anal Biochem, vol. 236, no. 2, pp. 262-9, 1996.

F. W. Chaplen, Fahl, W. E., and Cameron, D. C., “Method for determination of free intracellular and extracellular methylglyoxal in animal cells grown in culture.”, Anal Biochem, vol. 238, no. 2, pp. 171-8, 1996.

F. W. Chaplen, Fahl, W. E., and Cameron, D. C., “Evidence of high levels of methylglyoxal in cultured Chinese hamster ovary cells.”, Proc Natl Acad Sci U S A, vol. 95, no. 10, pp. 5533-8, 1998.