Biblio
Found 2 results
[ Author] Title Type Year Filters: Keyword is Animals and Author is Su, Yi-Cheng [Clear All Filters]
“Vibrio parahaemolyticus: a concern of seafood safety.”, Food Microbiol, vol. 24, no. 6, pp. 549-58, 2007.
, “Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite.”, J Food Prot, vol. 66, no. 5, pp. 812-8, 2003.
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