Found 8 results
Author Title [ Type(Desc)] Year
Filters: Keyword is Animals and Author is Ricke, Steven C  [Clear All Filters]
Journal Article
S. Hong Park, Aydin, M., Khatiwara, A., Dolan, M. C., Gilmore, D. F., Bouldin, J. L., Ahn, S., and Ricke, S. C., Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products., Food Microbiol, vol. 38, pp. 250-62, 2014.
S. Ae Kim, Park, S. Hong, Lee, S. In, and Ricke, S. C., Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation., Food Microbiol, vol. 65, pp. 7-18, 2017.
S. Hong Park, Biswas, D., Lingbeck, J., Koo, O. Kyung, and Ricke, S. C., Enhancement of chicken macrophage cytokine response to Salmonella Typhimurium when combined with bacteriophage P22., FEMS Microbiol Lett, vol. 339, no. 2, pp. 137-44, 2013.
S. Hong Park, Dowd, S. E., McReynolds, J. L., Byrd, J. A., Nisbet, D. J., and Ricke, S. C., Evaluation of feed grade sodium bisulfate impact on gastrointestinal tract microbiota ecology in broilers via a pyrosequencing platform., Poult Sci, vol. 94, no. 12, pp. 3040-7, 2015.
S. Hong Park, Kim, S. Ae, Rubinelli, P. M., Roto, S. M., and Ricke, S. C., Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains., Vaccine, vol. 35, no. 24, pp. 3204-3208, 2017.
S. Hong Park, Lee, S. In, and Ricke, S. C., Microbial Populations in Naked Neck Chicken Ceca Raised on Pasture Flock Fed with Commercial Yeast Cell Wall Prebiotics via an Illumina MiSeq Platform., PLoS One, vol. 11, no. 3, p. e0151944, 2016.
P. M. Rubinelli, Lee, S. In, Roto, S. M., Park, S. Hong, and Ricke, S. C., Regulated expression of virulence gene mviN provides protective immunity and colonization control of Salmonella in poultry., Vaccine, vol. 33, no. 41, pp. 5365-5370, 2015.
P. M. Rubinelli, Kim, S. Ae, Park, S. Hong, Roto, S. M., and Ricke, S. C., Sodium bisulfate and a sodium bisulfate/tannin mixture decreases pH when added to an in vitro incubated poultry cecal or fecal contents while reducing Salmonella Typhimurium marker strain survival and altering the microbiome., J Environ Sci Health B, vol. 52, no. 8, pp. 607-615, 2017.