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Found 3 results
Author
Title
Type
[
Year
]
Filters:
Keyword
is
Animals
and
Author
is
Jin, Yafang
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2016
J. Yue
,
Zhang, Y.
,
Jin, Y.
,
Deng, Y.
, and
Zhao, Y.
,
“
Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles.
”
,
Food Chem
, vol. 194, pp. 12-9, 2016.
2015
Y. Jin
,
Deng, Y.
,
Qian, B.
,
Zhang, Y.
,
Liu, Z.
, and
Zhao, Y.
,
“
Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure.
”
,
Food Chem Toxicol
, vol. 76, pp. 86-93, 2015.
2012
H. Zhang
,
Jin, Y.
,
Deng, Y.
,
Wang, D.
, and
Zhao, Y.
,
“
Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation.
”
,
Carbohydr Res
, vol. 362, pp. 13-20, 2012.