Found 3 results
Author Title [ Type(Asc)] Year
Filters: Keyword is Cattle and Author is M. L. Merrill  [Clear All Filters]
Journal Article
D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., “Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility.”, Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.
M. L. Merrill, Bohnert, D. W., Harmon, D. L., Craig, A. M., and Schrick, F. N., “The ability of a yeast-derived cell wall preparation to minimize the toxic effects of high-ergot alkaloid tall fescue straw in beef cattle1,2”, Journal of Animal Science, vol. 858481718063858182736468605258817958135167551872701571734670103216975665444477265312215MP80–A4919, no. 10Suppl. 1Suppl. 1Suppl. 1Suppl. 14, pp. 2596 - 2605, 2007.
Conference Proceedings
D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., “Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: Differences in intake and digestibility”, American Society of Animal Science - Western Section, vol. 58, no. 11. 2007.