College of Agricultural Sciences

J. D. Bates, Boyd, C. S., Davies, K. W., and Svejcar, T., “Beef Research Report - 2010 Edition”. Oregon State University Beef Cattle Sciences 2010 Edition, 2010.

K. W. Davies, Bates, J. D., Svejcar, T., and Boyd, C. S., “Effects of Long-Term Livestock Grazing on Fuel Characteristics in Rangelands: An Example From the Sagebrush Steppe”, Rangeland Ecology & Management, vol. 63, no. 6, pp. 662 - 669, 2010.

C. E. Weder, Delcurto, T., Svejcar, T., Jaeger, J. R., and Bailey, R. K., “Influence of supplemental alfalfa quality on the intake, use, and subsequent performance of beef cattle consuming low-quality roughages.”, J Anim Sci, vol. 77, no. 5, pp. 1266-76, 1999.

S. A. Huber, Judkins, M. B., Krysl, L. J., Svejcar, T., Hess, B. W., and Holcombe, D. W., “Cattle grazing a riparian mountain meadow: effects of low and moderate stocking density on nutrition, behavior, diet selection, and plant growth response.”, Journal of Animal Science, vol. 73, no. 12, p. 3752, 1995.