Found 17 results
Author Title [ Type(Desc)] Year
Filters: Keyword is Cattle and Author is Tim Delcurto  [Clear All Filters]
Extension Publication
T. Delcurto, Cooke, R. F., Boyd, C. S., and Bohnert, D. W., Oregon Beef Council Report: 2010 Edition. Oregon State University/ Beef Cattle Sciences/ Extension Service, 2010.
Journal Article
M. K. Petersen, Mueller, C. J., Mulliniks, J. T., Roberts, A. J., Delcurto, T., and Waterman, R. C., Beef Species Symposium: potential limitations of NRC in predicting energetic requirements of beef females within western U.S. grazing systems., J Anim Sci, vol. 92, no. 7, pp. 2800-8, 2014.
J. D. Albro, Weber, D. W., and Delcurto, T., Comparison of whole, raw soybeans, extruded soybeans, or soybean meal and barley on digestive characteristics and performance of weaned beef steers consuming mature grass hay., J Anim Sci, vol. 71, no. 1, pp. 26-32, 1993.
M. R. Horney, Delcurto, T., Stamm, M. M., Bailey, R. K., and Brandyberry, S. D., Early-vegetative tall fescue hay vs alfalfa hay as a supplement for cattle consuming low-quality roughages., J Anim Sci, vol. 74, no. 8, pp. 1959-66, 1996.
K. D. Lippolis, Cooke, R. F., Silva, L. G. T., Schubach, K. M., Brandão, A. P., Marques, R. S., Larson, C. K., Russell, J. R., Arispe, S. A., Delcurto, T., and Bohnert, D. W., Effects of organic complexed or inorganic Co, Cu, Mn and Zn supplementation during a 45-day preconditioning period on productive and health responses of feeder cattle., Animal, vol. 11, no. 11, pp. 1949-1956, 2017.
R. F. Cooke, Bohnert, D. W., Cappellozza, B. Ieda, Mueller, C. J., and Delcurto, T., Effects of temperament and acclimation to handling on reproductive performance of Bos taurus beef females., J Anim Sci, vol. 90, no. 10, pp. 3547-55, 2012.
J. R. Jaeger and Delcurto, T., Endogenous prostaglandin F2α concentrations in bovine whole semen, seminal plasma, and extended semen., Theriogenology, vol. 78, no. 2, pp. 369-75, 2012.
M. J. Fisher, Bohnert, D. W., Ackerman, C. J., Schauer, C. S., Delcurto, T., Craig, A. M., Vanzant, E. S., Harmon, D. L., and Schrick, F. N., Evaluation of perennial ryegrass straw as a forage source for ruminants., Journal of Animal Science, vol. 82, no. 7, pp. 2175-84, 2004.
M. M. Stamm, Delcurto, T., Horney, M. R., Brandyberry, S. D., and Barton, R. K., Influence of alkaloid concentration of tall fescue straw on the nutrition, physiology, and subsequent performance of beef steers., J Anim Sci, vol. 72, no. 4, pp. 1068-75, 1994.
D. W. Bohnert, Schauer, C. S., Bauert, L., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: I. Site of digestion and microbial efficiency., J Anim Sci, vol. 80, no. 11, pp. 2967-77, 2002.
D. W. Bohnert, Schauer, C. S., Falck, S. J., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: II. Ruminal fermentation characteristics., J Anim Sci, vol. 80, no. 11, pp. 2978-88, 2002.
D. W. Bohnert, Schauer, C. S., and Delcurto, T., Influence of rumen protein degradability and supplementation frequency on performance and nitrogen use in ruminants consuming low-quality forage: cow performance and efficiency of nitrogen use in wethers., Journal of Animal Science, vol. 80, no. 6, pp. 1629-37, 2002.
C. E. Weder, Delcurto, T., Svejcar, T., Jaeger, J. R., and Bailey, R. K., Influence of supplemental alfalfa quality on the intake, use, and subsequent performance of beef cattle consuming low-quality roughages., J Anim Sci, vol. 77, no. 5, pp. 1266-76, 1999.
H. A. Turner and Delcurto, T., Nutritional and managerial considerations for range beef cattle production., Vet Clin North Am Food Anim Pract, vol. 7, no. 1, pp. 95-125, 1991.
M. L. Porath, Momont, P. A., Delcurto, T., Rimbey, N. R., Tanaka, J. A., and Mc Innis, M., Offstream water and trace mineral salt as management strategies for improved cattle distribution., J Anim Sci, vol. 80, no. 2, pp. 346-56, 2002.
D. W. Bohnert, Delcurto, T., Clark, A. A., Merrill, M. L., Falck, S. J., and Harmon, D. L., Protein supplementation of ruminants consuming low-quality cool- or warm-season forage: differences in intake and digestibility., Journal of Animal Science, vol. 89, no. 11, pp. 3707-17, 2011.