1. Biblio

Biblio

Found 6 results
Author Title [ Type(Desc)] Year
Filters: First Letter Of Title is C and Author is Daalkhaijav Damiran  [Clear All Filters]
Conference Proceedings
E. Darambazar, Delcurto, T., Ackerman, C., Pulsipher, G., and Damiran, D., “Changes in forage quantity and quality with continued cattle grazing in a mountain riparian pasture”, Proc. West. Sec. Am. Soc. Anim. Sci., vol. 54. pp. 324-328, 2003.
D. Damiran, Findholdt, S., Delcurto, T., and Johnson, B. K., “A comparison of bite-count derived botanical composition of diet and clipping vs. rumen evacuation as techniques to estimate diet quality with grazing beef cattle”, Proc. West. Sec. Am. Soc. Anim. Sci. , vol. 51. pp. 517-520, 2000.
D. Damiran, Delcurto, T., Bohnert, D. W., Pulsipher, G. D., and Findholt, S. L., “Comparison of techniques and grinding size to estimate digestibility of forage base ruminant diets”, Proc. West. Sec. Am. Soc. Anim. Sci., vol. 53. pp. 341-344, 2002.
Journal Article
T. Delcurto, Darambazar, E., and Damiran, D., “Changes in Forage Quantity and Quality With ContinuedLate-Summer Cattle Grazing a Riparian Pasture in Eastern Oregon of United States”, vol. 2, no. 4, 2013.
D. Damiran, Delcurto, T., Findholt, S. L., Johnson, B. K., and Vavra, M., “Comparison of Bite-Count and Rumen Evacuation Techniques to Estimate Cattle Diet Quality”, Rangeland Ecology & Management, vol. 66, no. 1, pp. 106 - 109, 2013.
D. Damiran, Delcurto, T., Bohnert, D. W., and Findholt, S. L., “Comparison of techniques and grinding size to estimate digestibility of forage based ruminant diets”, Animal Feed Science and Technology, vol. 141, no. 1-2, pp. 15 - 35, 2008.