College of Agricultural Sciences

H. Kim, Banerjee, N., Ivanov, I., Pfent, C. M., Prudhomme, K. R., Bisson, W. H., Dashwood, R. H., Talcott, S. T., and Mertens-Talcott, S. U., “Comparison of anti-inflammatory mechanisms of mango ( Mangifera Indica L.) and pomegranate ( Punica Granatum L.) in a preclinical model of colitis”, Molecular Nutrition & Food Research, p. n/a - n/a, 2016.

W. Wang, Jariyasopit, N., Schrlau, J., Jia, Y., Tao, S., Yu, T. - W., Dashwood, R. H., Zhang, W., Wang, X., and Simonich, S. L. Massey, “Concentration and photochemistry of PAHs, NPAHs, and OPAHs and toxicity of PM2.5 during the Beijing Olympic Games”, Environmental Science & Technology, vol. 45, no. 16, pp. 6887 - 6895, 2011.