Biblio

T. Delcurto, Bohnert, D. W., and Ackerman, C. J., “Characteristics and challenges of sustainable beef production in western US”, in Strategic Supplementation of Beef Cattle Consuming Low-Quality Roughages in the Western United States, Oregon State University Agricultural Experiment Station, 2000.

E. Darambazar, Delcurto, T., Ackerman, C., Pulsipher, G., and Damiran, D., “Changes in forage quantity and quality with continued cattle grazing in a mountain riparian pasture”, Proc. West. Sec. Am. Soc. Anim. Sci., vol. 54. pp. 324-328, 2003.

D. Damiran, Findholdt, S., Delcurto, T., and Johnson, B. K., “A comparison of bite-count derived botanical composition of diet and clipping vs. rumen evacuation as techniques to estimate diet quality with grazing beef cattle”, Proc. West. Sec. Am. Soc. Anim. Sci. , vol. 51. pp. 517-520, 2000.

D. Damiran, Delcurto, T., Bohnert, D. W., Pulsipher, G. D., and Findholt, S. L., “Comparison of techniques and grinding size to estimate digestibility of forage base ruminant diets”, Proc. West. Sec. Am. Soc. Anim. Sci., vol. 53. pp. 341-344, 2002.

T. Delcurto, Bohnert, D. W., and Ackerman, C., “Characteristics and challenges of the beef cattle industry in the western US”, Oregon Agric. Exp. Sta. Spec. Bull. pp. 8-16, 2000.

R. F. Angell, Delcurto, T., Ganskopp, D. C., Hammond, L., Miller, R. F., Turner, H. A., and Vavra, M., “Considerations for Rangeland and Livestock During Drought”. Oregon Agricultural Experiment Station, 1990.

C. T. Parsons, Momont, P. A., Delcurto, T., and Sharp, J. L., “Cattle distribution patterns and vegetation use in mountain riparian areas”, J. Range Manage, vol. 56, pp. 334-341, 2003.

T. Delcurto, Parsons, C. T., Momont, P. A., and Sharp, J. L., “Cattle distribution patterns and vegetation use in mountain riparian areas”, vol. 56, 2003.

T. Delcurto, Darambazar, E., and Damiran, D., “Changes in Forage Quantity and Quality With ContinuedLate-Summer Cattle Grazing a Riparian Pasture in Eastern Oregon of United States”, vol. 2, no. 4, 2013.

D. Damiran, Delcurto, T., Findholt, S. L., Johnson, B. K., and Vavra, M., “Comparison of Bite-Count and Rumen Evacuation Techniques to Estimate Cattle Diet Quality”, Rangeland Ecology & Management, vol. 66, no. 1, pp. 106 - 109, 2013.

D. Damiran, Delcurto, T., Bohnert, D. W., and Findholt, S. L., “Comparison of techniques and grinding size to estimate digestibility of forage based ruminant diets”, Animal Feed Science and Technology, vol. 141, no. 1-2, pp. 15 - 35, 2008.

J. D. Albro, Weber, D. W., and Delcurto, T., “Comparison of whole, raw soybeans, extruded soybeans, or soybean meal and barley on digestive characteristics and performance of weaned beef steers consuming mature grass hay.”, J Anim Sci, vol. 71, no. 1, pp. 26-32, 1993.

T. Delcurto, Bohnert, D. W., and Ackerman, C., “Characteristics and challenges of the beef cattle industry in the western US”, 2000.