Biblio
Found 2 results
Author [ Title] Type Year Filters: First Letter Of Title is F and Author is Lisbeth Meunier-Goddik [Clear All Filters]
“Fruit yogurt processed with high pressure”, International journal of food science & technology, vol. 41, pp. 464–467, 2006.
, “Fermentation and distillation of cheese whey: Carbon dioxide-equivalent emissions and water use in the production of whey spirits and white whiskey”, Journal of dairy science, vol. 101, pp. 2963–2973, 2018.
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