1. Biblio

Biblio

Found 2 results
Author Title [ Type(Desc)] Year
Filters: First Letter Of Title is F and Author is Lisbeth Meunier-Goddik  [Clear All Filters]
Journal Article
D. Risner, Shayevitz, A., Haapala, K. R., Meunier-Goddik, L., and Hughes, P., “Fermentation and distillation of cheese whey: Carbon dioxide-equivalent emissions and water use in the production of whey spirits and white whiskey”, Journal of dairy science, vol. 101, pp. 2963–2973, 2018.
M. K. Walker, Farkas, D. F., Loveridge, V., and Meunier-Goddik, L., “Fruit yogurt processed with high pressure”, International journal of food science & technology, vol. 41, pp. 464–467, 2006.