Biblio

J. Aber, Neilson, R. P., McNulty, S., Lenihan, J. M., Bachelet, D., and Drapek, R. J., “Forest processes and global environmental change: Predicting the effects of individual and multiple stressors we review the effects of several rapidly changing environmental drivers on ecosystem function, discuss interactions among them”, BioScience, vol. 51, pp. 735–751, 2001.

Y. AbuDagga, “Finite element simulation of heat transfer in Pacific whiting surimi paste during ohmic and conventional heating”, Oregon State University, Corvallis, OR, 1995.

V. Adams and M., G. D., “Federal Land Management and County Government: 1908-2008 - A Report of the “Changing Federal County Payments Policy and Rural Oregon Counties: Impacts and Options” Project.”, Rural Studies Program Working Paper Series, 2008.

H. Akbar, Bionaz, M., Carlson, D. B., Rodriguez-Zas, S. L., Everts, R. E., Lewin, H. A., Drackley, J. K., and Loor, J. J., “Feed restriction, but not l-carnitine infusion, alters the liver transcriptome by inhibiting sterol synthesis and mitochondrial oxidative phosphorylation and increasing gluconeogenesis in mid-lactation dairy cows.”, J Dairy Sci, vol. 96, no. 4, pp. 2201-13, 2013.

S. C. Alderman, Rao, S., and Martin, R., “First Report of Dicyma pulvinata on Epichloe typhina and Its Potential for Control of E. typhina”, Plant Health Progress, 2010.

V. Amarasinghe, Dharmawardhana, P. D., and Jaiswal, P., “Functional Annotation of Plant Genomes”, in Cereal genomics II, P. K. Gupta and Varshney, R. K., Eds. 2013, p. 155.

M. C. Qian and Shellhammer, T., Eds., Flavor Chemistry of Wine and Other Alcoholic Beverages, vol. 1104. Washington, DC: American Chemical Society, 2012.

H. Arem, Bobe, G., Sampson, J., Subar, A. F., Park, Y., Risch, H., Hollenbeck, A., Mayne, S. T., and Stolzenberg-Solomon, R. Z., “Flavonoid intake and risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study Cohort”, British Journal of Cancer, no. 5, pp. 1168 - 1172, 2013.

R. N. Avanasi, Murthy, G. S., Chaplen, F. W. R., and Beatty, C., “Fermentation of Glucose/Xylose/Xylulose in the Presence of Furfural by Yeast for Ethanol Production”, Biological Engineering Transactions, vol. 6, pp. 157–172, 2013.

A. E. Aziza, Quezada, N., and Cherian, G., “Feeding Camelina sativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition”, The Journal of Applied Poultry Research, vol. 19, no. 2, pp. 157 - 168, 2010.

D. Bachelet, “Facilitating climate change assessments by providing easy access to data and decision-support tools on-line”, in AGU Fall Meeting Abstracts, 2012.

D. Bachelet, “From carbon numbers to ecosystem services: usable results comparing natural versus managed lands”, in 2015 AGU Fall Meeting, 2015.

C. A. Baker, Park, S. Hong, Kim, S. Ae, Rubinelli, P. M., Roto, S. M., Lee, S. In, Ramsaroop, S., Miller, M., and Ricke, S. C., “Formalin-fixed cells as an internal standard approach for the detection and quantitative assessment of Shiga toxin-producing Escherichia coli (STEC)”, Food Control, vol. 63, pp. 76–82, 2016.

C. L. Barton, Johnson, E. W., and Tanguay, R. L., “Facility Design and Health Management Program at the Sinnhuber Aquatic Research Laboratory.”, Zebrafish, vol. 13 Suppl 1, pp. S39-43, 2016.

C. L. Barton, Johnson, E. W., and Tanguay, R. L., “Facility Design and Health Management Program at the Sinnhuber Aquatic Research Laboratory.”, Zebrafish, 2016.

R. K. Barton and Angell, R. F., “Field Day Report. Special Report #935. Management of Great Basin Rangelands: Fall Defoliation of Bluebunch Wheatgrass: Tiller Growth and Development”, Oregon Agricultural Experiment Station, 1994.

C. L. Barton, Johnson, E. W., and Tanguay, R. L., “Facility Design and Health Management Program at the Sinnhuber Aquatic Research Laboratory”, Zebrafish, vol. 13, no. S1, p. S-39 - S-43, 2016.

A. I. Bary, Sullivan, D. M., and Cogger, C. G., “Fertilizing with manure”, Washington State University. Extension, 2000.

A. I. Bary, Sullivan, D. M., and Cogger, C. G., “Fertilizing with manure and other organic amendments”, Washington State University. Extension., 2016.

A. I. Bary, Sullivan, D. M., and Cogger, C. G., “Fertilizing farmland with yard trimmings from landscape maintenance”, Pullman, Washington: Washington State University. Extension., 2016.

J. D. Bates, Svejcar, T., and Miller, R., “Forage production in a cut juniper woodland”, Range Field Day Report, pp. 24–32, 2004.

M. Bionaz, Thering, B. J., and Loor, J. J., “Fine metabolic regulation in ruminants via nutrient-gene interactions: saturated long-chain fatty acids increase expression of genes involved in lipid metabolism and immune response partly through PPAR-α activation.”, Br J Nutr, vol. 107, no. 2, pp. 179-91, 2012.

M. Bionaz, Thering, B. J., and Loor, J. J., “Fine metabolic regulation in ruminants via nutrient–gene interactions: saturated long-chain fatty acids increase expression of genes involved in lipid metabolism and immune response partly through PPAR-α activation”, British Journal of Nutrition, vol. 107180158177119161441771135, no. 02, pp. 179 - 191, 2012.

M. Bionaz, Chen, S., Khan, M. J., and Loor, J. J., “Functional Role of PPARs in Ruminants: Potential Targets for Fine-Tuning Metabolism during Growth and Lactation”, PPAR Research, vol. 20132339714020548138479266338428909095887199279385947129614157683277896210385421762899113416947828743436877, no. 11158263615235266873163231111641110104497, pp. 1 - 28, 2013.

M. Bionaz, Chen, S., Khan, M. J., and Loor, J. J., “Functional Role of PPARs in Ruminants: Potential Targets for Fine-Tuning Metabolism during Growth and Lactation.”, PPAR Res, vol. 2013, p. 684159, 2013.