Biblio
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“Melatonin from different fruit sources, functional roles, and analytical methods”, Trends in Food Science & Technology, vol. 37, no. 1, pp. 21 - 31, 2014.
, “Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA”, Journal of Food Science, vol. 83 (2), pp. 340-348, 2018.
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