College of Agricultural Sciences

J. Yeo, Weiland, J., Sullivan, D. M., and Bryla, D. R., “Nonchemical, Cultural Management Strategies to Suppress Phytophthora Root Rot in Northern Highbush Blueberry”, HortScience, 2017.

G. M Buamscha, Altland, J. E., Sullivan, D. M., Horneck, D. A., and McQueen, J., “Nitrogen availability in fresh and aged Douglas fir bark”, HortTechnology, 2008.

D. M. Sullivan, Nartea, T. J., Bary, A. I., Cogger, C. G., and Myhre, E. A., “NITROGEN AVAILABILITY AND DECOMPOSITION OF URBAN YARD TRIMMINGS IN SOIL”, Soil Science, vol. 169, no. 10, pp. 697 - 707, 2004.

D. M. Sullivan, Bary, A. I., Nartea, T. J., Myrhe, E. A., Cogger, C. G., and Fransen, S. C., “Nitrogen Availability Seven Years After a High-Rate Food Waste Compost Application”, Compost Science & Utilization, vol. 11, no. 38, pp. 265 - 275, 2003.

C. G. Cogger, Sullivan, D. M., Bary, A. I., and Fransen, S. C., “Nitrogen Recovery from Heat-Dried and Dewatered Biosolids Applied to Forage Grasses”, Journal of Environment Quality, vol. 28, no. 3, p. 754, 1999.

D. M. Sullivan, Hart, J. M., and Christensen, N. W., “Nitrogen uptake and utilization by Pacific Northwest crops”, Oregon State University Extension Service, 1999.