Biblio
“Quaking aspen woodland after conifer control: Herbaceous dynamics”, Forest Ecology and Management, vol. 409, pp. 307 - 316, 2018.
, “Quaking aspen woodland after conifer control: Tree and shrub dynamics”, Forest Ecology and Management, vol. 409, pp. 233 - 240, 2018.
, “QTL analysis for fusarium root rot resistance in snap bean under greenhouse conditions”, Ann. Rep. Bean Impr. Coop. , vol. 57, pp. 185-186, 2014.
, “ QTL analysis for fusarium root rot resistance in snap bean under greenhouse conditions”, Ann. Rep. Bean Impr. Coop., vol. 57, pp. 185-186, 2014.
, “Quantification of dynamic changes to blood volume and vascular flow in the primate corpus luteum during the menstrual cycle”, Journal of Medical Primatology, vol. 433395839043712243841429931713714138154128908474, no. 6Suppl 8, pp. 445 - 454, 2014.
, “A Quick Look at Quick Compost Stability Tests”, Compost Quality, 2008.
, “Quantitation and prediction of sorptive losses during toxicity testing of polycyclic aromatic hydrocarbon (PAH) and nitrated PAH (NPAH) using polystyrene 96-well plates.”, Neurotoxicol Teratol, vol. 57, pp. 30-38, 2016.
, “Quantitation and prediction of sorptive losses during toxicity testing of polycyclic aromatic hydrocarbon (PAH) and nitrated PAH (NPAH) using polystyrene 96-well plates”, Neurotoxicology and Teratology, vol. 57, pp. 30 - 38, 2016.
, , “Quality of Life Impacts of Bed Bug (Cimex lectularis L.) Infestations”, 8th International IPM Symposium. Salt Lake City, Utah, 2015.
, “Quality and Consumer Acceptance of Berry Fruit Pomace–Fortified Specialty Mustard”, Journal of Food Science, vol. 83, pp. 1921-1932, 2018.
, “Quality and consumer acceptance of berry fruit pomace-fortified specialty mustard. ”, Journal of Food Science, vol. 83, no. 7, 2018.
, “Quantitative and qualitative effects of decomposing transgenic plants on soil microorganisms”, Proceedings of the 93rd Annual Meeting of the American Society for Microbiology. Atlanta, Georgia, 1993.
, “Quantification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone using solid-phase extraction and direct microvial insert thermal desorption gas chromatography-mass spectrometry.”, J Chromatogr A, vol. 1208, no. 1-2, pp. 197-201, 2008.
, “Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings”, Food Chemistry, vol. 119, no. 2, pp. 524 - 532, 2010.
, “Qualitative evaluation of the proteolytic activity in the muscle of Pacific whiting (Merluccius productus)”, Oregon State University, Corvallis, OR, 1980.
, “Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities.”, J Agric Food Chem, vol. 54, no. 22, pp. 8567-73, 2006.
, “Questions of Silence: On the Emancipatory Limits of Voice and The Coloniality of Silence.”, Hypatia, vol. 35, pp. 123-42, 2019.
, “Questions Farmers Ask: Implications for Improving Information Resources for Farmer Audiences”, Journal of Extension, vol. 58, no. 4rb3, 2020.
, “Quantification of glioblastoma progression in zebrafish xenografts: Adhesion to laminin alpha 5 promotes glioblastoma microtumor formation and inhibits cell invasion.”, Biochem Biophys Res Commun, vol. 506, no. 4, pp. 833-839, 2018.
, “Quantitative Trait Loci Associated with the Tocochromanol (Vitamin E) Pathway in Barley.”, PloS one, vol. 10, p. e0133767, 2015.
, “Quantitative Trait Loci Associated with the Tocochromanol (Vitamin E) Pathway in Barley”, PLOS ONE, vol. 10, no. 7, p. e0133767, 2015.
, “Quantitative Classification of Rice (Oryza sativa L.) Root Length and Diameter Using Image Analysis”, PLoS ONE, vol. 12, no. 1, p. e0169968, 2017.
, “QTL associated with snap bean pod quality and processing traits in common bean”, Journal of the American Society of Horticultural Science, vol. 141, pp. 131–138, 2016.
, “A Quick and Simple Method to Evaluate Anisogramma anomala Ascospore Viability”, Plant Health Progress, 2013.
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