Found 59 results
Author Title [ Type(Desc)] Year
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Book Chapter
D. D. Myrold, Quantification of nitrogen transformations, in Manual of Environmental Microbiology, 3rdrd ed., Washington, DC.: ASM Press, 2007, pp. 687-696.
Journal Article
S. Smita, Lenka, S. Keshari, Katiyar, A., Jaiswal, P., Preece, J., and Bansal, K. Chander, QlicRice: a web interface for abiotic stress responsive QTL and loci interaction channels in rice., Database : the journal of biological databases and curation, vol. 2011, p. bar037, 2011.
M. H. Bello, Hagerty, C. H., Myers, J. R., Porter, L., and Miklas, P. N., QTL analysis for fusarium root rot resistance in snap bean under greenhouse conditions, Ann. Rep. Bean Impr. Coop., vol. 57, pp. 185-186, 2014.
J. A. Henning, Gent, D. H., Townsend, M. S., Woods, J. L., Hill, S. T., and Hendrix, D., QTL analysis of resistance to powdery mildew in hop (Humulus lupulus L.), Euphytica, vol. 21, no. 41, 2017.
C. Hagerty and Myers, J. R., QTL associated with snap bean pod quality and processing traits in common bean, Journal of the American Society of Horticultural Science, vol. 141, pp. 131–138, 2016.
J. A. Henning, Townsend, M. S., Gent, D. H., Bassil, N., Matthews, P., Buck, E., and Beatson, R., QTL mapping of powdery mildew susceptibility in hop (Humulus lupulus L.), Euphytica, vol. 18, no. 36, pp. 411 - 420, 2011.
J. D. Bates and Davies, K. W., Quaking aspen woodland after conifer control: Herbaceous dynamics, Forest Ecology and Management, vol. 409, pp. 307 - 316, 2018.
J. D. Bates and Davies, K. W., Quaking aspen woodland after conifer control: Tree and shrub dynamics, Forest Ecology and Management, vol. 409, pp. 233 - 240, 2018.
J. Lim and Lawless, H. T., Qualitative differences of divalent salts: multidimensional scaling and cluster analysis, Chemical senses, vol. 30, pp. 719–726, 2005.
D. Tullos and Neumann, M., A qualitative model for analyzing the effects of anthropogenic activities in the watershed on benthic macroinvertebrate communities, ecological modelling, vol. 196, pp. 209–220, 2006.
L. Davis, Jung, J., Colonna, A., Hasenbeck, A., Gouw, V., and Zhao, Y., Quality and consumer acceptance of berry fruit pomace-fortified specialty mustard. , Journal of Food Science, vol. 83, no. 7, 2018.
R. Zhou, Mo, Y., Li, Y., Zhao, Y., Zhang, G., and Hu, Y., Quality and internal characteristics of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) treated with different kinds of coatings during storage, Postharvest Biology and Technology, vol. 49, pp. 171–179, 2008.
V. D. Zheljazkov, Cantrell, C. L., M. Ebelhar, W., Coker, C., and Evans, W. B., Quality assessment and yield of baikal skullcap (Scutellaria baicalensis) grown at multiple locations across Mississippi, HortScience, vol. 42, pp. 1183-1187, 2007.
V. D. Zheljazkov, Cantrell, C. L., Ebelhar, W., Coker, C., and Evans, W., Quality assessment and yield of Baikal skullcap (Scutellaria baicalensis) grown at multiple locations, HortScience, vol. 42, no. 5, 2007.
J. Duan, Cherian, G., and Zhao, Y., Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings, Food Chemistry, vol. 119, no. 2, pp. 524 - 532, 2010.
R. D. Stewart, Moreno, D. S., and Selker, J., Quantification and Scaling of Infiltration and Percolation from a Constructed Wetland, Journal of Hydrologic Engineering, vol. 20, p. 04015007, 2015.
C. J. Palm, DONEGAN, K., HARRIS, D., and Seidler, R. J., Quantification in soil of Bacillus thuringiensis var. kurstaki δ-endotoxin from transgenic plants, Molecular Ecology, vol. 32, no. 2, pp. 145 - 151, 1994.
X. Du and Qian, M., Quantification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone using solid-phase extraction and direct microvial insert thermal desorption gas chromatography-mass spectrometry., J Chromatogr A, vol. 1208, no. 1-2, pp. 197-201, 2008.
Z. H. Reed and Park, J. W., Quantification of Alaska pollock surimi in prepared crabstick by competitive ELISA using a myosin light chain 1 specific peptide, Food Chemistry, vol. 123, no. 1, pp. 196 - 201, 2010.
M. Qian and Reineccius, G. A., Quantification of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace gas chromatography-mass spectrometry technique and calculation of odor activity value., J Dairy Sci, vol. 86, no. 3, pp. 770-6, 2003.