College of Agricultural Sciences

J. Choi, Leonard, S. W., Kasper, K., McDougall, M., Stevens, J. F., Tanguay, R. L., and Traber, M. G., “Novel function of vitamin E in regulation of zebrafish (Danio rerio) brain lysophospholipids discovered using lipidomics.”, J Lipid Res, vol. 56, no. 6, pp. 1182-90, 2015.

J. Choi, Leonard, S. W., Kasper, K., McDougall, M., Stevens, J. F., Tanguay, R. L., and Traber, M. G., “Novel function of vitamin E in regulation of zebrafish ( Danio rerio ) brain lysophospholipids discovered using lipidomics”, Journal of Lipid Research, vol. 5637, no. 6, pp. 1182 - 1190, 2015.

W. Wang, Jung, J., McGorrin, R. J., Traber, M. G., Leonard, S. W., Cherian, G., and Zhao, Y., “Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts (Corylus avellana L.)”, LWT, vol. 90, pp. 526-534, 2018.

W. Wang, Jung, J., McGorrin, R. J., Traber, M. G., Leonard, S. W., Cherian, G., and Zhao, Y., “Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts ( Corylus avellana L.)”, LWT, vol. 90, pp. 526 - 534, 2018.