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L. Conterno
,
Lasik, G.
,
Tomasino, E.
,
Schneider, K.
,
Hesford, F.
, and
Henick-Kling, T.
,
“
Influence of sugar and nitrogen sources on growth and phenolic off-flavor production by Brettanomyces bruxellensis isolated from wine
”
, in
American Journal of Enology and Viticulture
, 2007.