College of Agricultural Sciences

T. Svejcar, Judkins, M. B., and Boutton, T. W., “Technical note: labeling of forages with 13C for nutrition and metabolism studies”, Journal of Animal Science, vol. 71, no. 5, pp. 1320 - 1325, 1993.

S. A. Huber, Judkins, M. B., Krysl, L. J., Svejcar, T., Hess, B. W., and Holcombe, D. W., “Cattle grazing a riparian mountain meadow: effects of low and moderate stocking density on nutrition, behavior, diet selection, and plant growth response.”, Journal of Animal Science, vol. 73, no. 12, p. 3752, 1995.