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Found 3 results
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Humans
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Author
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Deng, Yun
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A
Y. Jin
,
Deng, Y.
,
Qian, B.
,
Zhang, Y.
,
Liu, Z.
, and
Zhao, Y.
,
“
Allergenic response to squid (Todarodes pacificus) tropomyosin Tod p1 structure modifications induced by high hydrostatic pressure.
”
,
Food Chem Toxicol
, vol. 76, pp. 86-93, 2015.
E
Y. Zhang
,
Jiao, S.
,
Lian, Z.
,
Deng, Y.
, and
Zhao, Y.
,
“
Effect of single- and two-cycle high hydrostatic pressure treatments on water properties, physicochemical and microbial qualities of minimally processed squids (todarodes pacificus).
”
,
J Food Sci
, vol. 80, no. 5, pp. E1012-20, 2015.
U
Z. Lian
,
Qiao, L.
,
Zhu, G.
,
Deng, Y.
,
Qian, B.
,
Yue, J.
, and
Zhao, Y.
,
“
Use of sodium dodecyl sulfate pretreatment and 2-stage curing for improved quality of salted duck eggs.
”
,
J Food Sci
, vol. 79, no. 3, pp. E354-61, 2014.