Biblio

R. A. Lybrand and Rasmussen, C., “Climate, topography, and dust influences on the mineral and geochemical evolution of granitic soils in southern Arizona”, Geoderma, vol. 314, pp. 245-261, 2018.

S. G. Elias, Wu, Y., and Mellbye, M. E., “Cold tolerance evaluation of four annual ryegrass varieties grown in Oregon using a thermogradient table”, Seed Production Research. Department of Crop and Soil Science, Oregon State University, Corvallis, Oregon, 2018.

C. S. Boyd and Johnson, D. D., “Collaboration as a Path Forward on Western Rangelands”, Progressive Cattleman, no. 7, pp. 26-27, 2018.

C. E. Finn, Strik, B. C., Yorgey, B. M., Peterson, M. E., Jones, P. A., Lee, J., and Martin, R. R., “‘Columbia Giant’ Thornless Trailing Blackberry”, HortScience, vol. 53, no. 2, pp. 251 - 255, 2018.

C. E. Finn, Strik, B. C., Yorgey, B. M., Peterson, M. E., Jones, P. A., and Martin, R. R., “‘Columbia Sunrise’ Thornless Trailing Blackberry”, HortScience, vol. 53, no. 2, pp. 256 - 260, 2018.

K. A. Murrell, Ghetu, C. C., and Dorman, F. L., “The combination of spectroscopy, microscopy, and profilometry methods for the physical and chemical characterization of environmentally relevant microplastics”, The combination of spectroscopy, microscopy, and profilometry methods for the physical and chemical characterization of environmentally relevant microplastics, vol. 10, Analytical Methods, pp. 4909-4916, 2018.

L. Gwin, Rahe, M., and Caplan, S., “Community Food System Indicators: February 2018 Update”, 2018.

D. Hagstrom, Truong, L., Zhang, S., Tanguay, R., and Collins, E. - M. S., “Comparative analysis of zebrafish and planarian model systems for developmental neurotoxicity screens using an 87-compound library.”, Toxicol Sci, 2018.

M. C. Geier, Chlebowski, A. C., Truong, L., Simonich, S. L. Massey, Anderson, K. A., and Tanguay, R. L., “Comparative developmental toxicity of a comprehensive suite of polycyclic aromatic hydrocarbons.”, Arch Toxicol, vol. 92, no. 2, pp. 571-586, 2018.

S. Chen, Xu, Y., and Qian, M. C., “Comparison of the aromatic profile of traditional and modern types of Huang Jiu (Chinese rice wine) by aroma extract dilution analysis and chemical analysis”, Flavour and Fragrance Journal, vol. 33, no. 3, pp. 263 - 271, 2018.

M. A. B. Abdallah, Mata-González, R., Martin, D. W., Noller, J. S., and Wan, C., “Consequences of Surface and Subsurface Water Use on Wetland Graminoids of Different Geographic Origin”, Wetlands, vol. 38, no. 1, pp. 121 - 131, 2018.

R. Mata-González, Reed-Dustin, C. M., and Rodhouse, T. J., “Contrasting Effects of Long-Term Fire on Sagebrush Steppe Shrubs Mediated by Topography and Plant Community”, Rangeland Ecology & Management, vol. 71, no. 3, pp. 336 - 344, 2018.

P. Yang and Rondon, S. I., “Controlling the Colorado potato beetle in the Pacific Northwest”, in 77th annual Pacific Northwest Insect Management Conference, Portland, Oregon, 2018.

D. Rossi and Kuusela, O. - P., “Cost Plus Net Value Change (C+NVC) Revisited: A Sequential Formulation of the Wildfire Economics Model”, Forest Science, vol. 127222514940426319934222611321123216269306927592672423331, no. 1–31252711132731–26281665, 2018.

D. T. Booth, Cox, S. E., and Johnson, D. E., “Calibration of Threshold Levels in Vegetation-Cover Measurement Software”, Journal of Range Ecology and Management, 2017.

Z. Deng, Jung, J., Simonsen, J., Wang, Y., and Zhao, Y., “Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages.”, J Food Sci, vol. 82, no. 2, pp. 453-462, 2017.

Z. Deng, Jung, J., Simonsen, J., and Zhao, Y., “Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate).”, Food Chem, vol. 232, pp. 359-368, 2017.

T. Svejcar, Boyd, C. S., Davies, K. W., Hamerlynck, E. P., and Svejcar, L., “Challenges and limitations to native species restoration in the Great Basin, USA”, Plant Ecology, no. 1v1111, pp. 81 - 94, 2017.

C. Bishop, Xu, F., Steinbach, R., Ficco, E., Hyzer, J., Blue, S., Stouffer, R. L., and Hennebold, J. D., “Changes in immune cell distribution and their cytokine/chemokine production during regression of the rhesus macaque corpus luteum†”, Biology of Reproduction, vol. 961343141151149912961011611393174622123922150151726141448510912688251117791344141912474708968185425217685113220, no. 6, pp. 1210 - 1220, 2017.

N. Redekar, Eberhart, J., and Parke, J., “Characterization of oomycetes in irrigation water using high-throughput sequencing of nucleic acids.”. 2017.

P. Zhao, Gao, J., Qian, M., and Li, H., “Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies”, Molecules, vol. 22, no. 7, p. 1045, 2017.

S. Sha, Chen, S., Qian, M., Wang, C., and Xu, Y., “Characterization of the Typical Potent Odorants in Chinese Roasted Sesame-like Flavor Type Liquor by Headspace Solid Phase Microextraction–Aroma Extract Dilution Analysis, with Special Emphasis on Sulfur-Containing Odorants”, Journal of Agricultural and Food Chemistry, vol. 65, no. 1, pp. 123 - 131, 2017.

S. Chen, Sha, S., Qian, M., and Xu, Y., “Characterization of Volatile Sulfur Compounds in Moutai Liquors by Headspace Solid-Phase Microextraction Gas Chromatography-Pulsed Flame Photometric Detection and Odor Activity Value”, Journal of Food Science, vol. 82, no. 12, pp. 2816 - 2822, 2017.

K. F. Almutairi, Machado, R., Bryla, D. R., and Strik, B. C., “Chemigation with micronized sulfur rapidly reduces soil pH in northern highbush blueberry”, HortScience, 2017.

W. Wang, Jung, J., and Zhao, Y., “Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins.”, Carbohydr Polym, vol. 157, pp. 1246-1253, 2017.