Biblio
“Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS”, International Journal of Food Properties, vol. 1834, no. 10, pp. 2193 - 2212, 2015.
, C13-Norisoprenoids in Grape and Wine Affected by Different Canopy Management, vol. 1203. Washington, DC: American Chemical Society, 2015, pp. 147 - 160.
, “Changes in fuelbed characteristics and resulting fire potentials after fuel reduction treatments in dry forests of the Blue Mountains, northeastern Oregon”, Forest Ecology and Management, vol. 255, no. 8-9, pp. 3151 - 3169, 2008.
, “Chemical Dwarfing and the Response of Cool-Season Grass Seed Crops to Spring-Applied Nitrogen”, Agronomy journal, vol. 91, pp. 344–350, 1999.
, “Current and Future of dsRNA-mediated Pest Management”, Korean journal of applied entomology, vol. 61, pp. 211–219, 2022.
, “Cooperative pricing and scale efficiency: The case of Korean rice processing complexes”, Agricultural Economics, vol. 44, no. 3, pp. 309 - 321, 2013.
, “Controlling the Colorado potato beetle in the Pacific Northwest”, in 77th annual Pacific Northwest Insect Management Conference, Portland, Oregon, 2018.
, “Characterization of extracellular proteases produced by four ericoid mycorrhizal fungi in pure culture and in symbiotic states”, Acta Horticulturae, no. 715, pp. 403 - 410, 2006.
, “Chlorpyrifos-oxon disrupts zebrafish axonal growth and motor behavior.”, Toxicol Sci, vol. 121, no. 1, pp. 146-59, 2011.
, “Chemical analysis and sensory evaluation of hydrolysis products of humulene epoxides II and III”, Journal of agricultural and food chemistry, vol. 41, pp. 1300–1304, 1993.
, “Chlorpyrifos-Oxon Disrupts Zebrafish Axonal Growth and Motor Behavior”, Toxicological Sciences, vol. 121, no. 1, pp. 146 - 159, 2011.
, “Conformational Modulation of the Farnesoid X Receptor by Prenylflavonoids: Insights from Hydrogen Deuterium Exchange Mass Spectrometry (HDX-MS), Fluorescence Titration and Molecular Docking Studies.”, Biochim Biophys Acta, 2016.
, “Combining ability of maize inbred lines containing genes from Zea diploperennis for resistance to Striga hermonthica (Del.) Benth”, Plant Breeding, vol. 12, no. 2, pp. 143 - 148, 2009.
, “Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.”, J Agric Food Chem, vol. 55, no. 8, pp. 3051-7, 2007.
, “Camelina: Seed yield response to applied nitrogen and sulfur”, Field Crops Research, vol. 145, pp. 60–66, 2013.
, “The choice of tillage, rotation, and soil testing practices: Economic and environmental implications”, American Journal of Agricultural Economics, vol. 80, pp. 494–511, 1998.
, “Contract design for the purchase of environmental goods from agriculture”, American journal of agricultural economics, vol. 78, pp. 935–945, 1996.
, “Cumulative effects and optimal targeting of conservation efforts: Steelhead trout habitat enhancement in Oregon”, American Journal of Agricultural Economics, vol. 82, pp. 400–413, 2000.
, “Crop insurance, acreage decisions, and nonpoint-source pollution”, American Journal of Agricultural Economics, vol. 81, pp. 305–320, 1999.
, “Characterization of hydrophobic soils: a novel approach using mid-infrared photoacoustic spectroscopy.”, Appl Spectrosc, vol. 68, no. 12, pp. 1407-10, 2014.
, “Chemotaxonomic differentiation of conifer families and genera based on the seed oil fatty acid compositions: multivariate analyses”, Trees: Structure and Function, vol. 12, no. 2, pp. 57-65, 1997.
, “Cattle and elk responses to intensive timber harvest ”, Transactions of the North American Wildlife and Natural Resources Conference 69. pp. 727-758, 2004.
, “Caffeine induces macroautophagy and confers a cytocidal effect on food spoilage yeast in combination with benzoic acid.”, Autophagy, vol. 4, no. 1, pp. 28-36, 2008.
, “Characterizing Damage of Brown Marmorated Stink Bug (Hemiptera: Pentatomidae) in Blueberries”, Journal of Economic Entomology, vol. 10, no. 33, pp. 1156 - 1163, 2015.
, “Carbon flow from 13C-labeled straw and root residues into the phospholipid fatty acids of a soil microbial community under field conditions”, Soil Biology and Biochemistry, vol. 38, no. 4, pp. 759 - 768, 2006.
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