Found 411 results
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P. Fierro, Valdovinos, C., Vargas-Chacoff, L., Bertrán, C., and Arismendi, I., Macroinvertebrates and Fishes as Bioindicators of Stream Water Pollution. InTech, 2017.
D. Herb, Benson, A., Carey, D., Cistue, L., Filichkin, T., Fisk, S., Helgerson, L., Jennings, R., Li, Y., Meints, B., Monsour, R., Moscou, M. J., Nguyen, A., Onio, A., Romagosa, I., Thiel, R., Thomas, W. B., Tynan, S. P., Vega, V., Vinkemeier, K., and Hayes, P. M., Malt Modification and its Effects on the Contributions of Barley Genotype to Beer Flavor, Journal of the American Society of Brewing Chemists, vol. 75, pp. 354–362, 2017.
S. I. Rondon and Antwi, J., Managing Lygus on potatoes in the Columbia Basin: should we care?, Washington-Oregon Annual Conference. Kennewick, Washington, p. 56, 2017.
P. Chakrabarti, “The Many Faces Of Conservation” in Wildlife. 2017.
D. B. Hannaway, MatchClover – Web Based Tools for Matching Clovers to Climates, Soils and Intended Uses, Oregon Clover Growers’ Annual Meeting. Wilsonville, Oregon, 2017.
M. Torgerson, Measuring Community Action Program Impacts on Multi-Dimensional Poverty: Final Report of the Futures Project, 1701, 2017.
S. C. Lishawa, Carson, B. D., Brandt, J. S., Tallant, J. M., Reo, N. J., Albert, D. A., Monks, A. M., Lautenbach, J. M., and Clark, E., Mechanical Harvesting Effectively Controls Young Typha spp. Invasion and Unmanned Aerial Vehicle Data Enhances Post-treatment Monitoring, Frontiers in Plant Science, vol. 831315671683433672843319314918389302912489816422430302319361088311696037119153711652813211924193674181793422, 2017.
A. C. Chlebowski, Garcia, G. R., La Du, J. K., Bisson, W. H., Truong, L., SL, M. Simonich, and Tanguay, R. L., Mechanistic investigations into the developmental toxicity of nitrated and heterocyclic PAHs., Toxicol Sci, 2017.
A. M. Vondras, Commisso, M., Guzzo, F., and Deluc, L. G., Metabolite Profiling Reveals Developmental Inequalities in Pinot Noir Berry Tissues Late in Ripening, Frontiers in Plant Science, 2017.
R. C. C. Vasconcellos, O Oraguzie, B., Soler, A., Arkwazee, H., Myers, J. R., Ferreira, J. J., Song, Q., McClean, P., and Miklas, P. N., Meta-QTL for resistance to white mold in common bean., PLoS One, vol. 12, no. 2, p. e0171685, 2017.
M. H. Beheshti Moghadam, Shehab, A., and Cherian, G., Methionine supplementation augments tissue n-3 fatty acid and tocopherol content in broiler birds fed flaxseed, Animal Feed Science and Technology, vol. 228, pp. 149 - 158, 2017.
S. Hong Park, Kim, S. Ae, Rubinelli, P. M., Roto, S. M., and Ricke, S. C., Microbial compositional changes in broiler chicken cecal contents from birds challenged with different Salmonella vaccine candidate strains., Vaccine, vol. 35, no. 24, pp. 3204-3208, 2017.
E. Roh, Kim, J. - E., Kwon, J. Yeon, Park, J. Seong, Bode, A. M., Dong, Z., and Lee, K. Won, Molecular mechanisms of green tea polyphenols with protective effects against skin photoaging., Crit Rev Food Sci Nutr, vol. 57, no. 8, pp. 1631-1637, 2017.
S. A. McCullough, Montange, B. A., Endress, B. A., Rochester, C., Fisher, R. N., and Deutschman, D. H., Monitoring consumer species abundance across a disturbance gradient in vegetation structure, Southwestern Naturalist, 2017.
P. Favreau, Poncioni-Rothlisberger, C., Place, B. J., Bouchex-Bellomie, H., Weber, A., Tremp, J., Field, J., and Kohler, M., Multianalyte profiling of per- and polyfluoroalkyl substances (PFASs) in liquid commercial products, Chemosphere, vol. 171, pp. 491 - 501, 2017.
Y. Onundi, Drake, B., Malecky, R., DeNardo, M. A., Mills, M., Kundu, S., Ryabov, A., Beach, E., Horwitz, C., Simonich, M. T., Truong, L., Tanguay, R., Wright, L. J., Singhal, N., and Collins, T., A multidisciplinary investigation of the technical and environmental performances of TAML/peroxide elimination of Bisphenol A compounds from water, Green Chemistry, vol. 19, no. 18, 2017.