College of Agricultural Sciences

H. F. Xu, Luo, J., Zhao, W. S., Yang, Y. C., Tian, H. B., Shi, H. B., and Bionaz, M., “Overexpression of SREBP1 (sterol regulatory element binding protein 1) promotes de novo fatty acid synthesis and triacylglycerol accumulation in goat mammary epithelial cells”, Journal of Dairy Science, vol. 99, no. 1, pp. 783 - 795, 2016.

L. Trant, Brekken, C. Anderson, Lurie, S., and Davis, N., “Overview of Legal Initiatives in Oregon Supporting Local and Regional Agriculture”, 2016.

N. A. Jarvis, O'Bryan, C. A., Dawoud, T. M., Park, S. Hong, Kwon, Y. Min, Crandall, P. G., and Ricke, S. C., “An overview of Salmonella thermal destruction during food processing and preparation”, Food Control, vol. 68, pp. 280–290, 2016.

C. L. Phillips, McFarlane, K. J., LaFranchi, B., Desai, A. R., Miller, J. B., and Lehman, S. J., “Observations of ¹⁴ CO ₂ in ecosystem respiration from a temperate deciduous forest in Northern Wisconsin”, Journal of Geophysical Research: Biogeosciences, vol. 12, no. 4, pp. 600 - 616, 2015.

A. H. El-Mubarak, Rushdi, A. I., Al-Mutlaq, K. F., Bazeyad, A. Y., Simonich, S. L. Massey, and Simoneit, B. R. T., “Occurrence of High Levels of Persistent Organic Pollutants (POPs) in Particulate Matter of the Ambient Air of Riyadh, Saudi Arabia”, Arabian Journal for Science and Engineering, vol. 40, no. 1, pp. 81 - 92, 2015.

A. K. Obour, Sintim, H. Y., Obeng, E., and Zheljazkov, V. D., “Oilseed camelina (Camelina sativa L. Grantz): Production systems, prospects and challenges in the USA Great Plains”, Advances in Plants and Agriculture Research, vol. 2, no. 2, p. 00043, 2015.

P. J. Chambers, Borneman, A. R., Varela, C., Cordente, A. G., ,, Tran, T. M. T., Henschke, P. A., and Curtin, C. D., “Ongoing domestication of wine yeast: past, present and future”, Australian journal of grape and wine research, vol. 21, pp. 642–650, 2015.

A. Oellrich, Walls, R. L., Cannon, E. K. S., Cannon, S. B., Cooper, L., Gardiner, J., Gkoutos, G. V., Harper, L., He, M., Hoehndorf, R., Jaiswal, P., Kalberer, S. R., Lloyd, J. P., Meinke, D., Menda, N., Moore, L., Nelson, R. T., Pujar, A., Lawrence, C. J., and Huala, E., “An ontology approach to comparative phenomics in plants.”, Plant methods, vol. 11, p. 10, 2015.

B. Sorte and Rao, S., “Oregon Agriculture, Food and Fiber: An Economic Analysis”, 2015.

B. Sorte and Rahe, M., “Oregon Agriculture, Food and Fiber: An Economic Analysis”, 2015.

R. Contreras and Friddle, M. W., “‘Oregon Snowflake’ Flowering Currant”, HORTSCIENCE , vol. 50, no. 3, 2015.

C. DM and R, S., “Oregon Tech Transfer Team Serving Pacific Northwest Beekeepers”, American Bee Journal, vol. 155, no. 5, pp. 573-575, 2015.

J. Bufalo, Cantrell, C. L., Astatkie, T., Zheljazkov, V. D., Gawde, A., and Boaro, C. S. F., “Organic versus conventional fertilization effects on sweet basil (Ocimum basilicum L.) growth in a greenhouse system”, Industrial Crops and Products, vol. 74, pp. 249-254, 2015.

J. Bufalo, Cantrell, C. L., Astatkie, T., Zheljazkov, V. D., Gawde, A., and Boaro, C. S. F., “Organic versus conventional fertilization effects on sweet basil (Ocimum basilicum L. ) growth in a greenhouse system”, Industrial Crops and Products, vol. 74, pp. 249-254, 2015.

P. Chatterjee, Padmanarayana, M., Abdullah, N., Holman, C. L., La Du, J. K., Tanguay, R. L., and Johnson, C. P., “Otoferlin Deficiency in Zebrafish Results in Defects in Balance and Hearing: Rescue of the Balance and Hearing Phenotype with Full-Length and Truncated Forms of Mouse Otoferlin”, Molecular and Cellular Biology, vol. 35, no. 6, pp. 1043 - 1054, 2015.

P. Chatterjee, Padmanarayana, M., Abdullah, N., Holman, C. L., LaDu, J., Tanguay, R. L., and Johnson, C. P., “Otoferlin deficiency in zebrafish results in defects in balance and hearing: rescue of the balance and hearing phenotype with full-length and truncated forms of mouse otoferlin.”, Mol Cell Biol, vol. 35, no. 6, pp. 1043-54, 2015.

J. Ding, Holzwarth, G., Penner, M. H., Patton-Vogt, J., and Bakalinsky, A. T., “Overexpression of acetyl-CoA synthetase in Saccharomyces cerevisiae increases acetic acid tolerance.”, FEMS Microbiol Lett, vol. 362, no. 3, pp. 1-7, 2015.

C. W. Higgins, Pardyjak, E., Holmes, H., Blunck, D., Liu, Z., and Calaf, M., “Observation of environmental boundary layers at miltiple scales”, in AGU Fall Meeting Abstracts, 2014.

S. Aldermann, Elias, S., and Hulting, A. G., “Occurrence and trends of weed seed and ergot contaminants in Poa pretenses and Poa trivialis seed lots in Oregon”, Seed Technology, vol. 35, no. 2, pp. 237-250, 2014.

L. R. Vinueza, Menge, B. A., Ruiz, D., and Palacios, D. M., “Oceanographic and climatic variation drive top-down/bottom-up coupling in the Galápagos intertidal meta-ecosystem”, Ecological Monographs, vol. 84, no. 3, pp. 411 - 434, 2014.

C. S. Boyd, Johnson, D. D., Kerby, J. D., Svejcar, T., and Davies, K. W., “Of Grouse and Golden Eggs: Can Ecosystems Be Managed Within a Species-Based Regulatory Framework?”, Rangeland Ecology & Management, vol. 67, no. 4, pp. 358 - 368, 2014.

D. Kumar, Prasad, S., and Murthy, G. S., “Optimization of microwave-assisted hot air drying conditions of okra using response surface methodology”, Journal of food science and technology, vol. 51, pp. 221–232, 2014.

H. Zhang, Yang, S., Fang, J., Deng, Y., Wang, D., and Zhao, Y., “Optimization of the fermentation conditions of Rhizopus japonicus M193 for the production of chitin deacetylase and chitosan.”, Carbohydr Polym, vol. 101, pp. 57-67, 2014.

H. Zhang, Fang, J., Deng, Y., and Zhao, Y., “Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders.”, Int J Biol Macromol, vol. 69, pp. 319-28, 2014.

B. C. Strik, “Organic blueberry production systems – advances in research and industry”, Acta Hort., vol. 1017, pp. 257-267, 2014.