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Y. Zhao, Strik, B., McDaniel, M., and Fisk, C. L., Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage, J. Food Sci., vol. 71, pp. 204-210, 2006.
H. Zhang and Zhao, Y., Preparation, characterization and evaluation of tea polyphenol–Zn complex loaded β-chitosan nanoparticles, Food Hydrocolloids, vol. 48, pp. 260 - 273, 2015.
H. Zhang, Jung, J., and Zhao, Y., Preparation and characterization of cellulose nanocrystals films incorporated with essential oil loaded β-chitosan beads, Food Hydrocolloids, vol. 69, pp. 164 - 172, 2017.
H. Zhang, Qian, Y. P. L., Chen, S., and Zhao, Y., Physicochemical characteristics and emulsification properties of cellulose nanocrystals stabilized O/W Pickering emulsions with high -OSO3- groups, Food Hydrocolloids, vol. 96, 2019.
H. Zhang, Zhang, Y., Bao, E., and Zhao, Y., Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles., Int J Biol Macromol, vol. 89, pp. 287-96, 2016.
H. Zhang, Jung, J., and Zhao, Y., Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes., Carbohydr Polym, vol. 137, pp. 82-91, 2016.
H. Zhang, Jin, Y., Deng, Y., Wang, D., and Zhao, Y., Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation., Carbohydr Res, vol. 362, pp. 13-20, 2012.
H. Zhang, Yun, S., Song, L., Zhang, Y., and Zhao, Y., The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate., Int J Biol Macromol, vol. 96, pp. 334-339, 2017.
M. M. Zerillo, Caballero, J. Ibarra, Woeste, K., Graves, A. D., Hartel, C., Pscheidt, J. W., Tonos, J., Broders, K., Cranshaw, W., Seybold, S. J., and Tisserat, N., Population Structure of Geosmithia morbida, the Causal Agent of Thousand Cankers Disease of Walnut Trees in the United States, PLoS ONE, vol. 9, no. 11, p. e112847, 2014.
L. Henrique Zanetti, Polycarpo, Gdo Valle, é Brichi, L. Coneglian, Barbieri, A., Sabbag, O. Jorge, Cooke, R. Fernandes, Cruz-Polycarpo, íriaCação, and de Oliveira, R. Fortes, Performance and economic analysis of broilers fed diets containing acerola meal in replacement of corn, Brazilian Journal of Veterinary Research and Animal Science, vol. 51, no. 3, p. 224, 2014.
J. J. Wu and Langpap, C., The Price and Welfare Effects of Biofuel Mandates and Subsidies, Environmental and Resource Economics, vol. 62, no. 1, pp. 35 - 57, 2015.
J. J. Wu, Public Open Space Conservation under a Budget Constraint, Journal of Public Economics, vol. 111, 2014.
S. O. Wotring, Palmquist, D., Young, J., and Svejcar, T., Perennial pepperweed (Lepidium latifolium) rooting characteristics, Management of Perennial Pepperweed (Tall Whitetop). Agricultural Experiment Station, Oregon State University, Corvallis, OR, USA. Special Report, vol. 972, pp. 14–15, 1997.
J. L. Woods, Dreves, A. J., Fisher, G. C., James, D. G., Wright, L. C., and Gent, D. H., Population density and phenology of Tetranychus urticae (Acari: Tetranychidae) in hop is linked to the timing of sulfur applications., Environ Entomol, vol. 41, no. 3, pp. 621-35, 2012.
J. L. Woods, Dreves, A., Fisher, G. C., James, D. G., Wright, L. C., and Gent, D. H., Population Density and Phenology of Tetranychus urticae Acari: Tetranychidae) in Hop is Linked to the Timing of Sulfur Applications, Environmental Entomology, vol. 41, no. 3, pp. 621 - 635, 2012.
R. L. Wolff, Deluc, L. G., and Marpeau, A. M., Particularités structurales et physiologiques d'huiles nouvelles, les huiles de graine de conifères, Oleagineux, Corps Gras, Lipides, vol. 4, pp. 64-70, 1997.
J. D. Wilson, Zheljazkov, V. D., Rathgeber, B., Burton, D. L., and Caldwell, C., Phosphorus reduction in poultry and dairy manures using mineral amendments., Canadian Journal of Plant Science, 2006.
M. M. Williams, Boydston, R., Peachey, R. E., and Robinson, D., Performance consistency of reduced atrazine use in sweet corn, Field Crops Res., vol. 121, pp. 96-104, 2011.