Biblio | College of Agricultural Sciences

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L

E. Lemes, Borges, C., Gadotti, G. I., and Elias, S. G., “Quick grow-out test to distinguish between annual and perennial ryegrass”, Seed Technology, vol. 39, no. 1, pp. 85-86, 2018.

K

S. Kongruang, Han, M. Joo, Breton, C. Isela Gil, and Penner, M. H., “Quantitative analysis of cellulose-reducing ends.”, Appl Biochem Biotechnol, vol. 113-116, pp. 213-31, 2004.

J

R. R. Jetti, Yang, E., Kurnianta, A., Finn, C. E., and Qian, M. C., “Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.”, J Food Sci, vol. 72, no. 7, pp. S487-96, 2007.

I

C. W. Isaacson, Kleber, M., and Field, J., “Quantitative Analysis of Fullerene Nanomaterials in Environmental Systems: A Critical Review”, Environmental Science & Technology, vol. 43, no. 17, pp. 6463 - 6474, 2009.

C. W. Isaacson, Kleber, M., and Field, J., “Quantitative analysis of fullerene nanomaterials in environmental systems: a critical review”, Environmental science & technology, vol. 43, pp. 6463–6474, 2009.

C. W. Isaacson, Usenko, C. Y., Tanguay, R. L., and Field, J., “Quantification of fullerenes by LC/ESI-MS and its application to in vivo toxicity assays.”, Anal Chem, vol. 79, no. 23, pp. 9091-7, 2007.

C. W. Isaacson, Usenko, C. Y., Tanguay, R. L., and Field, J., “Quantification of Fullerenes by LC/ESI-MS and Its Application to in Vivo Toxicity Assays”, Analytical Chemistry, vol. 79, no. 23, pp. 9091 - 9097, 2007.

H

C. A. Huset, Barlaz, M. A., Barofsky, D. F., and Field, J., “Quantitative determination of fluorochemicals in municipal landfill leachates”, Chemosphere, vol. 82, pp. 1380–1386, 2011.

J. A. Henning, Gent, D. H., Townsend, M. S., Woods, J. L., Hill, S. T., and Hendrix, D., “QTL analysis of resistance to powdery mildew in hop (Humulus lupulus L.)”, Euphytica, vol. 21, no. 41, 2017.

J. A. Henning, Townsend, M. S., Gent, D. H., Bassil, N., Matthews, P., Buck, E., and Beatson, R., “QTL mapping of powdery mildew susceptibility in hop (Humulus lupulus L.)”, Euphytica, vol. 18, no. 36, pp. 411 - 420, 2011.

S. Heckert, Pscheidt, J. W., and Stone, J. K., “A Quick and Simple Method to Evaluate Anisogramma anomala Ascospore Viability”, Plant Health Progress, 2013.

C. Hagerty and Myers, J. R., “QTL associated with snap bean pod quality and processing traits in common bean”, Journal of the American Society of Horticultural Science, vol. 141, pp. 131–138, 2016.

G

D. Gu, Zhen, F., Hannaway, D. B., Zhu, Y., Liu, L., Cao, W., and Tang, L., “Quantitative Classification of Rice (Oryza sativa L.) Root Length and Diameter Using Image Analysis”, PLoS ONE, vol. 12, no. 1, p. e0169968, 2017.

R. C. Graebner, Wise, M., Cuesta-Marcos, A., Geniza, M., Blake, T., Blake, V. C., Butler, J., Chao, S., Hole, D. J., Horsley, R., Jaiswal, P., Obert, D., Smith, K. P., Ullrich, S., and Hayes, P. M., “Quantitative Trait Loci Associated with the Tocochromanol (Vitamin E) Pathway in Barley.”, PloS one, vol. 10, p. e0133767, 2015.

R. C. Graebner, Wise, M., Cuesta-Marcos, A., Geniza, M., Blake, T. K., Blake, V. C., Butler, J., Chao, S., Hole, D. J., Horsley, R., Jaiswal, P., Obert, D. E., Smith, K. P., Ullrich, S., and Hayes, P. M., “Quantitative Trait Loci Associated with the Tocochromanol (Vitamin E) Pathway in Barley”, PLOS ONE, vol. 10, no. 7, p. e0133767, 2015.

J. T. Gamble, Reed-Harris, Y., Barton, C. L., La Du, J., Tanguay, R., and Greenwood, J. A., “Quantification of glioblastoma progression in zebrafish xenografts: Adhesion to laminin alpha 5 promotes glioblastoma microtumor formation and inhibits cell invasion.”, Biochem Biophys Res Commun, vol. 506, no. 4, pp. 833-839, 2018.

F

A. Formiga, “Questions Farmers Ask: Implications for Improving Information Resources for Farmer Audiences”, Journal of Extension, vol. 58, no. 4rb3, 2020.

M. Ferrari, “Questions of Silence: On the Emancipatory Limits of Voice and The Coloniality of Silence.”, Hypatia, vol. 35, pp. 123-42, 2019.

Y. Fang and Qian, M. C., “Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities.”, J Agric Food Chem, vol. 54, no. 22, pp. 8567-73, 2006.

E

M. C. Erickson, “Qualitative evaluation of the proteolytic activity in the muscle of Pacific whiting (Merluccius productus)”, Oregon State University, Corvallis, OR, 1980.

D

J. Duan, Cherian, G., and Zhao, Y., “Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings”, Food Chemistry, vol. 119, no. 2, pp. 524 - 532, 2010.

X. Du and Qian, M., “Quantification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone using solid-phase extraction and direct microvial insert thermal desorption gas chromatography-mass spectrometry.”, J Chromatogr A, vol. 1208, no. 1-2, pp. 197-201, 2008.

K. Donegan, Palm, C., Fieland, V., and Seidler, R. J., “Quantitative and qualitative effects of decomposing transgenic plants on soil microorganisms”, Proceedings of the 93rd Annual Meeting of the American Society for Microbiology. Atlanta, Georgia, 1993.

L. Davis, Jung, J., Colonna, A., Hasenbeck, A., Gouw, V., and Zhao, Y., “Quality and Consumer Acceptance of Berry Fruit Pomace–Fortified Specialty Mustard”, Journal of Food Science, vol. 83, pp. 1921-1932, 2018.

L. Davis, Jung, J., Colonna, A., Hasenbeck, A., Gouw, V., and Zhao, Y., “Quality and consumer acceptance of berry fruit pomace-fortified specialty mustard. ”, Journal of Food Science, vol. 83, no. 7, 2018.