Biblio

M. Qian and Reineccius, G. A., “Quantification of aroma compounds in Parmigiano Reggiano cheese by a dynamic headspace gas chromatography-mass spectrometry technique and calculation of odor activity value.”, J Dairy Sci, vol. 86, no. 3, pp. 770-6, 2003.

C. Manzano, Hoh, E., and Simonich, S. L. Massey, “Quantification of complex polycyclic aromatic hydrocarbon mixtures in standard reference materials using comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry”, Journal of Chromatography A, vol. 1307, pp. 172 - 179, 2013.

C. Bishop, Molskness, T. A., Xu, F., J. Belcik, T., Lindner, J. R., Slayden, O. D., and Stouffer, R. L., “Quantification of dynamic changes to blood volume and vascular flow in the primate corpus luteum during the menstrual cycle”, Journal of Medical Primatology, vol. 433395839043712243841429931713714138154128908474, no. 6Suppl 8, pp. 445 - 454, 2014.

C. W. Isaacson, Usenko, C. Y., Tanguay, R. L., and Field, J., “Quantification of fullerenes by LC/ESI-MS and its application to in vivo toxicity assays.”, Anal Chem, vol. 79, no. 23, pp. 9091-7, 2007.

C. W. Isaacson, Usenko, C. Y., Tanguay, R. L., and Field, J., “Quantification of Fullerenes by LC/ESI-MS and Its Application to in Vivo Toxicity Assays”, Analytical Chemistry, vol. 79, no. 23, pp. 9091 - 9097, 2007.

J. T. Gamble, Reed-Harris, Y., Barton, C. L., La Du, J., Tanguay, R., and Greenwood, J. A., “Quantification of glioblastoma progression in zebrafish xenografts: Adhesion to laminin alpha 5 promotes glioblastoma microtumor formation and inhibits cell invasion.”, Biochem Biophys Res Commun, vol. 506, no. 4, pp. 833-839, 2018.

Y. Fang and Qian, M. C., “Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities.”, J Agric Food Chem, vol. 54, no. 22, pp. 8567-73, 2006.

R. R. Jetti, Yang, E., Kurnianta, A., Finn, C. E., and Qian, M. C., “Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis.”, J Food Sci, vol. 72, no. 7, pp. S487-96, 2007.

P. A. Vazquez-Landaverde, Torres, J. A., and Qian, M. C., “Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection.”, J Dairy Sci, vol. 89, no. 8, pp. 2919-27, 2006.

F. Widmer, Seidler, R. J., Donegan, K. K., and Reed, G. L., “Quantification of transgenic plant marker gene persistence in the field”, Molecular Ecology, vol. 6, no. 1, pp. 1 - 7, 1997.

T. A. Wanzek, Keiluweit, M., Baham, J., Dragila, M. Ines, Fendorf, S., Fiedler, S., Nico, N. P. S., and Kleber, M., “Quantifying biogeochemical heterogeneity in soil systems”, Geoderma, vol. 324, pp. 89-97, 2018.

R. A. Lybrand and Rasmussen, C., “Quantifying Climate and Landscape Position Controls on Soil Development in Semiarid Ecosystems”, Soil Science Society of America Journal, vol. 79, pp. 104-116, 2015.

A. C. Chlebowski, Tanguay, R. L., and Simonich, S. L. Massey, “Quantitation and prediction of sorptive losses during toxicity testing of polycyclic aromatic hydrocarbon (PAH) and nitrated PAH (NPAH) using polystyrene 96-well plates.”, Neurotoxicol Teratol, vol. 57, pp. 30-38, 2016.

A. C. Chlebowski, Tanguay, R. L., and Simonich, S. L. Massey, “Quantitation and prediction of sorptive losses during toxicity testing of polycyclic aromatic hydrocarbon (PAH) and nitrated PAH (NPAH) using polystyrene 96-well plates”, Neurotoxicology and Teratology, vol. 57, pp. 30 - 38, 2016.

A. C. Chlebowski, Tanguay, R. L., and Simonich, S. L. Massey, “Quantitation and prediction of sorptive losses during toxicity testing of polycyclic aromatic hydrocarbon (PAH) and nitrated PAH (NPAH) using polystyrene 96-well plates.”, Neurotoxicol Teratol, vol. 57, 2016.

S. Kongruang, Han, M. Joo, Breton, C. Isela Gil, and Penner, M. H., “Quantitative analysis of cellulose-reducing ends.”, Appl Biochem Biotechnol, vol. 113-116, pp. 213-31, 2004.

C. W. Isaacson, Kleber, M., and Field, J., “Quantitative analysis of fullerene nanomaterials in environmental systems: a critical review”, Environmental science & technology, vol. 43, pp. 6463–6474, 2009.

C. W. Isaacson, Kleber, M., and Field, J., “Quantitative Analysis of Fullerene Nanomaterials in Environmental Systems: A Critical Review”, Environmental Science & Technology, vol. 43, no. 17, pp. 6463 - 6474, 2009.

D. Gu, Zhen, F., Hannaway, D. B., Zhu, Y., Liu, L., Cao, W., and Tang, L., “Quantitative Classification of Rice (Oryza sativa L.) Root Length and Diameter Using Image Analysis”, PLoS ONE, vol. 12, no. 1, p. e0169968, 2017.

M. R. Smith, Penner, M. H., Bennett, S. E., and Bakalinsky, A. T., “Quantitative colorimetric assay for total protein applied to the red wine Pinot noir.”, J Agric Food Chem, vol. 59, no. 13, pp. 6871-6, 2011.

C. A. Huset, Barlaz, M. A., Barofsky, D. F., and Field, J., “Quantitative determination of fluorochemicals in municipal landfill leachates”, Chemosphere, vol. 82, pp. 1380–1386, 2011.

P. A. Vazquez-Landaverde, Velazquez, G., Torres, J. A., and Qian, M. C., “Quantitative determination of thermally derived off-flavor compounds in milk using solid-phase microextraction and gas chromatography”, J Dairy Sci, vol. 88, no. 11, pp. 3764-72, 2005.

J. Singer-Sam, LeBon, J. M., Tanguay, R. L., and Riggs, A. D., “A quantitative HpaII-PCR assay to measure methylation of DNA from a small number of cells.”, Nucleic Acids Res, vol. 18, no. 3, p. 687, 1990.

M. C. Quincke, C. Peterson, J., Zemetra, R. S., Hansen, J. L., Chen, J., Riera-Lizarazu, O., and Mundt, C. C., “Quantitative trait loci analysis for resistance to Cephalosporium stripe, a vascular wilt disease of wheat”, Theoretical and Applied Genetics, vol. 12, no. 7, pp. 1339 - 1349, 2011.

P. Li, Chen, J., Wu, P., Zhang, J., Chu, C., See, D., Brown-Guedira, G., Zemetra, R. S., and Souza, E., “Quantitative Trait Loci Analysis for the Effect of Dwarfing Gene on Coleoptile Length and Seedling Root Length and Number of Bread Wheat”, Crop Science, vol. 51, no. 6, p. 2561, 2011.