1. Biblio

Biblio

Found 420 results
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W
J. D. Wallace and Hubbert, F., “The response of beef cattle to pelleted and coarsely chopped mountain meadow hay with digestibility comparisons”, in JOURNAL OF ANIMAL SCIENCE, 1959.
J. D. Wallace, Raleigh, R. J., Bogart, R., Sawyer, W. A., Brinks, J. S., Clark, R. T., and , “Relationship among performance traits in young cattle as influenced by nutritional level.”, Oregon Agricultural Experiment Station, 1963.
J. D. Wallace, Raleigh, R. J., and , “Research in beef cattle nutrition and management.. progress report”, 1962.
M. Wade, Osborne, J. P., and Edwards, C. G., “Role of Pediococcus in winemaking”, Australian Journal of Grape and Wine Research, vol. 24, 2018.
V
W. J. Violette, Harou, A. P., Upton, J. B., Bell, S. D., Barrett, C. B., Gómez, M. I., and Lentz, E. C., “Recipients’ satisfaction with locally procured food aid rations: Comparative evidence from a three country matched survey”, World Development, vol. 49, pp. 30–43, 2013.
M. Vavra, Wisdom, M. J., Kie, J. G., Cook, J. G., and Riggs, R. A., “The role of ungulate herbivory and management on ecosystem patterns and processes: future direction of the Starkey Project ”, Transactions of the North American Wildlife and Natural Resources Conference 69. pp. 785-797, 2004.
U
A. Umar, Buermeyer, A. B., Simon, J. A., Thomas, D. C., Clark, A. B., R Liskay, M., and Kunkel, T. A., “Requirement for PCNA in DNA mismatch repair at a step preceding DNA resynthesis”, Cell, vol. 87, pp. 65–73, 1996.
T
D. Tullos, Byron, E., Galloway, G., Obeysekera, J., Prakash, O., and Sun, Y. - H., “Review of challenges of and practices for sustainable management of mountain flood hazards”, Natural Hazards, vol. 83, pp. 1763–1797, 2016.
D. Tullos, “River restoration in China: a review of local efforts to improve the quality of lotic life”, Ecological Restoration, vol. 24, pp. 165–172, 2006.
L. Truong, Zaikova, T., Schaeublin, N., Kim, K., Hussain, S., Hutchison, J., and TANGUAY, R., “Residual weakly bound ligands influence biological compatibility of mixed ligand shell, thiol-stabilized gold nanoparticles”, Environmental Science: Nano, vol. 4, no. 8, 2017.
L. Truong, Mandrell, D., Mandrell, R., Simonich, S. L. Massey, and Tanguay, R. L., “A rapid throughput approach identifies cognitive deficits in adult zebrafish from developmental exposure to polybrominated flame retardants.”, Neurotoxicology, vol. 43, pp. 134-142, 2014.
L. Truong, Mandrell, D., Mandrell, R., Simonich, M. T., and Tanguay, R. L., “A rapid throughput approach identifies cognitive deficits in adult zebrafish from developmental exposure to polybrominated flame retardants”, NeuroToxicology, vol. 43, pp. 134 - 142, 2014.
L. Truong, Zaikova, T., Schaeublin, N. M., Kim, K. - T., Hussain, S. M., Hutchison, J. E., and Tanguay, R. L., “Residual weakly bound ligands influence biological compatibility of mixed ligand shell{,} thiol-stabilized gold nanoparticles”, Environ. Sci.: Nano, vol. 4, pp. 1634-1646, 2017.
E. Tomasino, Harrison, R., Sedcole, R., and Frost, A., “Regional differentiation of New Zealand Pinot noir wine by wine professionals using canonical variate analysis”, American Journal of Enology and Viticulture, p. ajev–2013, 2013.
F. Tomas, ínez-Crego, ña, Hernán, G., and Santos, R., “Responses of seagrass to anthropogenic and natural disturbances do not equally translate to its consumers”, Global Change Biology, no. 11, pp. 4021 - 4030, 2015.
A. L. Thompson, Love, S. L., Sowokinos, J. R., Thornton, M. K., and Shock, C. C., “Review Of The Sugar End Disorder In Potato (Solanum tuberosum, L.)”, American Journal of Potato Research, vol. 85, pp. 375 - 386, 2008.
S. Thawornchinsombut, Park, J. W., Meng, G., and C Y Li-Chan, E., “Raman spectroscopy determines structural changes associated with gelation properties of fish proteins recovered at alkaline pH.”, J Agric Food Chem, vol. 54, no. 6, pp. 2178-87, 2006.
J. A. Tekippe, Hristov, A. N., Heyler, K. S., Cassidy, T. W., Zheljazkov, V. D., Ferreira, J. F. S., Karnati, S. K., and Varga, G. A., “Rumen fermentation and production effects of Origanum vulgare L. leaves in lactating dairy cows”, Journal of Dairy Science, vol. 94, no. 10, pp. 5065 - 5079, 2011.
J. A. Tekippe, Hristov, A. N., Heyler, K. S., Cassidy, T. W., Zheljazkov, V. D., Ferreira, J. F. S., Karnati, S. K., and Varga, G. A., “Rumenfermentation and production effects of Origanum vulgare L. in lactating dairy cows”, Journal of Dairy Science, vol. 94, pp. 5065-5079, 2011.
A. J. Taylor, Lai, C. - T., Hopkins, F. M., Wharton, S., Bible, K., Xu, X., Phillips, C. L., Bush, S., and Ehleringer, J. R., “Radiocarbon-Based Partitioning of Soil Respiration in an Old-Growth Coniferous Forest”, Ecosystems, vol. 18, no. 3, pp. 459 - 470, 2015.
R. L. Tanguay, Mathew, L. K., Sengupta, S., and Peterson, R. T., “Regenerative Pathways Probed Using Chemical Genetics in Zebrafish”. 2007.
R. L. Tanguay, “The Rise of Zebrafish as a Model for Toxicology.”, Toxicol Sci, vol. 163, no. 1, pp. 3-4, 2018.
J. A. Tanaka, Gentner, B. J., L. Torell, A., E. Bartlett, T., and Larranga, R., “Response of public land ranchers to policy changes. In: Current Issues in Rangeland Resource Economics”, A Western Regional Publication, 2001.
S
G. Sylvia, Bertullo, E., and Werner, J., “Recommendations of the workshop group on quality assurance for hake”, in Hake fisheries, ecology and markets, 1st ed.st ed., J. Alheit and Pitcher, T. J., Eds. London : Chapman & Hall, 1995.
C. Sweetman, Deluc, L. G., Cramer, G. R., Ford, C. M., and Soole, K. L., “Regulation of malate metabolism in grape berry and other developing fruits”, Phytochemistry, vol. 70, no. 11-12, pp. 1329 - 1344, 2009.