Skip to main content
College of Agricultural Sciences
Open search box
Found 2 results
[Clear All Filters]
Barton, R. K.
EOARC, Annual Report: The Influence of Supplemental Alfalfa Quality on the Intake and Utilization of Low Quality Roughage by Beef Cattle with Varying Levels of Protein Requirements
, Oregon Agricultural Experiment Station, 1995.
Eastern Oregon Agricultural Research Center Annual Report 1998: Comparison of Bambermycins, Lasalocid, and Monensin on the Nutritional Physiology of Beef Cattle Consuming Concentrate and Forage Base Diets
, Oregon Agricultural Experiment Station, 1998.