Skip to main content
Search Field
Search
Exit Search
College of Agricultural Sciences
Open search box
Apply
 
MyCAS
Biblio
Biblio
Found 1 results
Author
[
Title
]
Type
Year
Filters:
Author
is
Bess, K. N.
[Clear All Filters]
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
E
M. A. Tavarez
,
Boler, D. D.
,
Bess, K. N.
,
Zhao, J.
,
Yan, F.
,
Dilger, A. C.
,
McKeith, F. K.
, and
Killefer, J.
,
“
Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation
”
,
Poultry Science
, vol. 90, no. 4, pp. 922 - 930, 2011.