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Bess, K. N.
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2011
M. A. Tavarez
,
Boler, D. D.
,
Bess, K. N.
,
Zhao, J.
,
Yan, F.
,
Dilger, A. C.
,
McKeith, F. K.
, and
Killefer, J.
,
“
Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation
”
,
Poultry Science
, vol. 90, no. 4, pp. 922 - 930, 2011.