Biblio
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Author [ Title] Type Year Filters: Author is Fernandez-Duenas, D. M. [Clear All Filters]
“Effects of oxidized corn oil and a synthetic antioxidant blend on performance, oxidative status of tissues, and fresh meat quality in finishing barrows”, Journal of Animal Science, vol. 90, no. 13, pp. 5159 - 5169, 2012.
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