Found 392 results
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Journal Article
V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., Tatman, A. O., and Schlegel, V., Distillation time alters essential oil yield, composition, and antioxidant activity of female Juniperus Scopulorum trees, Journal of Essential Oil Research, vol. 25, pp. 62-69, 2013.
V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., and Schlegel, V., Distillation time alters essential oil yield, composition, and antioxidant activity of male Juniperus scopulorum trees, Journal of Oleo Science, vol. 61, no. 10, pp. 537 - 546, 2012.
V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., Tatman, A. O., and Schlegel, V., Distillation time alters essential oil yield, composition and antioxidant activity of female Juniperus scopulorum trees, Journal of Essential Oil Research, vol. 25, no. 1, pp. 62 - 69, 2013.
V. D. Zheljazkov, Gawde, A., Cantrell, C. L., Astatkie, T., and Schlegel, V., Distillation time as tool for improved antimalarial activity and differential oil composition of cumin seed oil , PLoS ONE, vol. 10, 2015.
V. D. Zheljazkov, Gawde, A., Cantrell, C. L., Astatkie, T., and Schlegel, V., Distillation Time as Tool for Improved Antimalarial Activity and Differential Oil Composition of Cumin Seed Oil, PLOS ONE, vol. 10, no. 12, p. e0144120, 2015.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., Distillation time changes oregano essential oil yields and composition but not the antioxidant or antimicrobial activities, HortScience, vol. 47, no. 6, 2012.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., Distillation time changes oregano essential oil yields and composition but not the antioxidant or antimicrobial activities, vol. 47, pp. 777-784, 2012.
V. D. Zheljazkov, Astatkie, T., Horgan, T., Schlegel, V., and Simonnet, X., Distillation time effect on essential oil yield, composition, and antioxidant capacity of sweet sagewort (Artemisia annua L.) Oil, HortScience, vol. 48, no. 10, 2013.
V. D. Zheljazkov, Astatkie, T., Horgan, T., Schlegel, V., and Simonnet, X., Distillation Time Effect on Essential Oil Yield, Composition, and Antioxidant Capacity of Sweet Sagewort, HortScience, vol. 48, pp. 1288-1292, 2013.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Jeliazkova, E. A., Distillation Time Effect on Lavender Essential Oil Yield and Composition, Journal of Oleo Science, vol. 62, no. 4, pp. 195 - 199, 2013.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Jeliazkova, E. A., Distillation Time Effect on Lavender Essential Oil Yield and Composition, Journal of Oleo Science, vol. 4, pp. 159-199, 2013.
V. D. Zheljazkov, Horgan, T., Astatkie, T., and Schlegel, V., Distillation Time Modifies Essential Oil Yield, Composition, and Antioxidant Capacity of Fennel (Foeniculum vulgare Mill), Journal of Oleo Science, vol. 62, no. 9, pp. 665 - 672, 2013.
V. D. Zheljazkov, Horgan, T., Astatkie, T., and Schlegel, V., Distillation Time Modifies Essential Oil Yield, Composition, and Antioxidant Capacity of Fennel (Foeniculum vulgare Mill), Journal of Oleo Science, vol. 62, pp. 665-672, 2013.
V. D. Zheljazkov and Astatkie, T., Distillation waste water can modify peppermint (Mentha x piperita L.) oil composition, Industrial Crops and Products, vol. 36, pp. 420-426, 2012.
V. D. Zheljazkov and Astatkie, T., Distillation waste water can modify peppermint (Mentha ×piperita L.) oil composition, Industrial Crops and Products, vol. 36, no. 1, pp. 420 - 426, 2012.
L. A. Kluber, Smith, J. E., and Myrold, D. D., Distinctive fungal and bacterial communities are associated with mats formed by ectomycorrhizal fungi, Soil Biology and Biochemistry, vol. 43, no. 5, pp. 1042 - 1050, 2011.
J. Selker, Thevenaz, L., Huwald, H., Mallet, A., Luxemburg, W., Van De Giesen, N., Stejskal, M., Zeman, J., Westhoff, M. C., and Parlange, M. B., Distributed fiber-optic temperature sensing for hydrologic systems, Water Resources Research, vol. 42, 2006.
M. C. Westhoff, Savenije, H. H. G., Luxemburg, W. M., Stelling, G. S., Van de Giesen, N. C., Selker, J., Pfister, L., and Uhlenbrook, S., A distributed stream temperature model using high resolution temperature observations, 2007.
J. Klick, Yang, W. Qiang, Walton, V. M., Dalton, D., Hagler, J. R., Dreves, A., Lee, J. C., and Bruck, D. J., Distribution and activity of Drosophila suzukii in cultivated raspberry and surrounding vegetation, Journal of Applied Entomology, vol. 140, no. 1-2, pp. 37 - 46, 2016.
M. A. Williams, Myrold, D. D., and Bottomley, P. J., Distribution and fate of 13C-labeled root and straw residues from ryegrass and crimson clover in soil under western Oregon field conditions, Biology and Fertility of Soils, vol. 42, no. 6, pp. 523 - 531, 2006.
M. Oremus, Hamner, R. M., Stanley, M., Brown, P., Baker, C. S., and Constantine, R., Distribution, group characteristics and movements of the Critically Endangered Maui’s dolphin Cephalorhynchus hectori maui, Endangered Species Research, vol. 19, no. 1, pp. 1 - 10, 2012.
K. D. Wilson, Clark, P. E., Louhaichi, M., Johnson, M. D., Delcurto, T., Williams, J. D., Larson, L. L., Harris, N. R., Vavra, M., Ganskopp, D. C., and , Distribution of Cattle Grazing in a Northeastern Oregon Riparian Pasture, Range Field Day 2009 Progress Report, p. 15, 2009.
M. L. Moretti, Sosnoskie, L. M., Shrestha, A., Wright, S. D., Hembree, K. J., Jasieniuk, M., and Hanson, B. D., Distribution of Conyza sp. in Orchards of California and Response to Glyphosate and Paraquat, Weed Science, vol. 64, pp. 339–347, 2016.
E. L. LeRiche, Wang-Pruski, G., and Zheljazkov, V. D., Distribution of elements in potato (Solanum tuberosum L.) tubers and their relationship to after-cooking darkening, HortScience, vol. 44, no. 7, 2009.
E. L. LeRiche, Wang-Pruski, G., and Zheljazkov, V. D., Distribution of elements in potatoes (Solanum tuberosum L.) and their relationship to after-cooking darkening, HortScience, vol. 44, pp. 1866-1873, 2009.

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