Biblio

M. Evan Edwards, “Food Insecurity in Oregon: Considering the Role of Housing (2013 - 2015)”, 2016.

R. T. Lackey, “Food Interrelationships of Salmon, Trout, Alewives, and Smelt in a Maine Lake”, Transactions of the American Fisheries Society, vol. 98, no. 4, pp. 641 - 646, 1969.

L. Vargas-Chacoff, Quilodan, L., Bertran, C., Arismendi, I., Fierro, P., Tapia, J., Pena-Cortes, F., and Hauenstein, E., Food of rainbow trout and changes in soil use: the Chilean example. In: Trout: from physiology to conservation. NY, USA: Nova Science Publishers, 2013.

H. Nakai, Food PackagingRecent Development of Packaging Machinery in Japan. Elsevier, 1990, pp. 165 - 175.

M. H. Penner, Food Science Text SeriesFood AnalysisUltraviolet, Visible, and Fluorescence Spectroscopy, 6th ed. Cham: Springer International Publishing, 2017, pp. 89 - 106.

P. Chakrabarti, ““Food security in agriculture” in Food Safety”. 2016.

J. - S. Kim, Peters, G., and DeWitt, C. A. Mireles, “Food-Grade Coproducts from Surimi Processing”, Surimi and Surimi Seafood, p. 341, 2013.

R. J. Kartchner, Rittenhouse, L. Ronald, and Raleigh, R. J., “Forage and Animal Management Implications of Spring and Fall Calving”, Journal of Animal Science, vol. 48, no. 3, pp. 425 - 429, 1979.

R. L. Hathaway and Pirelli, G. J., “Forage Evaluation”, Chapter in Beef Cattle Nutrition Workbook, 2005.

D. B. Hannaway, Japhet, K., Ciaffoni, C., Sohn, P., and Dinsmore, M., “ Forage ID CD-ROM”, Oregon State Univ. Spec. Pub. 2007.

D. B. Hannaway, Japhet, K., Ciaffoni, C., Sohn, P., and Dinsmore, M., “Forage ID CD-ROM”, Oregon State Univ. Spec. Pub. 1999.

D. B. Hannaway, “Forage Identification and Legume Growth and Regrowth”. 2013.

J. L. Holechek and Vavra, M., “Forage Intake by Cattle on Forest and Grassland Ranges”, Journal of Range Management, vol. 35, no. 6, p. 737, 1982.

J. T. Romo and Haferkamp, M. Roy, “Forage Kochia Germination Response to Temperature, Water Stress, and Specific Ions1”, Agronomy Journal, vol. 79, no. 1, p. 27, 1987.

J. D. Bates, Svejcar, T., and Miller, R., “Forage production in a cut juniper woodland”, Range Field Day Report, pp. 24–32, 2004.

D. B. Hannaway, “Forage Production & Management Lectures”. 2018.

D. B. Hannaway, “Forage Production & Management Lectures”. 2018.

M. Collins, Hannaway, D. B., and Japhet, K., “Forage Related Animal Disorders”, in Barnes, et al. (ed). Forages: An Introduction to Grassland Agriculture, 6th ed., 2003.

T. Delcurto and Putman, D. H., “Forage systems for Arid Zones”, Iowa State Press , 2005.

D. H. Putman and Delcurto, T., “Forage systems for Arid Zones”, in Forages, Volume II. The Science of Grassland Agriculture , 6th ed., vol. 2, Iowa State Press, 2005, pp. 323-339.

R. J. Raleigh and Turner, H. A., “Forage utilization by grazing”. 1984.

G. Keles, Ates, S., Coskun, B., Alatas, M. S., and Isik, S., “Forage yields and feeding value of small grain winter cereals for lambs”, Journal of the Science of Food and Agriculture, vol. 9610622452668894941149129174227710387647018153694289425, no. 12, pp. 4168 - 4177, 2016.

G. Shewmaker, Hannaway, D. B., and Fransen, S. C., “Forages and Grasslands in the Pacific Northwest”, American Forage and Grassland Council Annual Meeting. Baton Rouge, Louisiana, 2016.

D. B. Hannaway, “Forages: the seeds of sustainability”, American Society of Seed Analysts Annual Meeting, vol. 37. Seed Technology , Portland, Oregon, p. 198, 2016.

D. Nelson Hyder, Sneva, F. A., and , “Forecasting range herbage production in eastern Oregon”, 1962.