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J. E. Herrick, Brown, J. R., Bestelmeyer, B. T., Andrews, S. S., Baldi, G., Davies, J., Duniway, M., Havstad, K. M., Karl, J. W., Karlen, D. L., Peters, D. P. C., Quinton, J. N., Riginos, C., Shaver, P. L., Steinaker, D., and Twomlow, S., Revolutionary Land Use Change in the 21st Century: Is (Rangeland) Science Relevant?, Rangeland Ecology & Management, vol. 65, no. 6, pp. 590 - 598, 2012.
G. Hernán, Ramajo, L., Basso, L., Delgado, A., Terrados, J., Duarte, C. M., and Tomas, F., Seagrass (Posidonia oceanica) seedlings in a high-CO2 world: from physiology to herbivory, Scientific Reports, p. 38017, 2016.
J. C. Hermes, Practical Broiler Production - A hands on approach to student learning, FASS/Poultry Science Association Annual meeting. 2001.
J. C. Hermes and Johnson, R. C., Effects of Feeding Various Levels of Triticale var. Bogo in the Diet of Broiler and Layer Chickens, The Journal of Applied Poultry Research, vol. 13, no. 4, pp. 667 - 672, 2004.
J. C. Hermes, Nakaue, H. S., and Craig, A. M., Effect of Feeding Endophyte-Infected Feed and Bedding on the Performance of Broilers, The Journal of Applied Poultry Research, vol. 13, no. 1, pp. 71 - 76, 2004.
D. Herb, Benson, A., Carey, D., Cistue, L., Filichkin, T., Fisk, S., Helgerson, L., Jennings, R., Li, Y., Meints, B., Monsour, R., Moscou, M. J., Nguyen, A., Onio, A., Romagosa, I., Thiel, R., Thomas, W. B., Tynan, S. P., Vega, V., Vinkemeier, K., and Hayes, P. M., Malt Modification and its Effects on the Contributions of Barley Genotype to Beer Flavor, Journal of the American Society of Brewing Chemists, vol. 75, pp. 354–362, 2017.
D. W. Herb, Meints, B., Jennings, R., Romagosa, I., Moscou, M. J., Carey, D., Cistue, L., Filichkin, T., Fisk, S., Helgerson, L., Martens, C., Monsour, R., Thiel, R., Tynan, S., Thomas, W. T. B., Vinkemeier, K., and Hayes, P. M., Effects of Barley (Hordeum vulgare L.) variety and growing environment on beer flavor, Journal of the American Society of Brewing Chemists, vol. 75, pp. 345-353, 2017.
C. Henry, Sullivan, D. M., Rynk, R., Dorsey, K., and Cogger, C. G., Managing nitrogen from biosolids, Seattle: Washington State Department of Ecology, 1999.
J. A. Henning, Townsend, M. S., Gent, D. H., Bassil, N., Matthews, P., Buck, E., and Beatson, R., QTL mapping of powdery mildew susceptibility in hop (Humulus lupulus L.), Euphytica, vol. 18, no. 36, pp. 411 - 420, 2011.
J. A. Henning and Townsend, M. S., Field-Based Estimates of Heritability and Genetic Correlations in Hop, Crop Science, vol. 45, no. 4, p. 1469, 2005.
J. A. Henning, Haunold, A., Townsend, M. S., Gent, D. H., and Parker, T. B., Registration of ‘Teamaker’ Hop, Journal of Plant Registrations, vol. 2, no. 1, p. 13, 2008.
J. A. Henning, Gent, D. H., Twomey, M. C., Townsend, M. S., Pitra, N. J., and Matthews, P. D., Genotyping-by-sequencing of a bi-parental mapping population segregating for downy mildew resistance in hop (Humulus lupulus L.), Euphytica, vol. 20, no. 32, pp. 545 - 559, 2016.
J. A. Henning, Townsend, M. S., and Mathews, P., Predicting Offspring Performance in Hop (Humulus lupulus L.) Using AFLP Markers, Journal of the American Society of Brewing Chemists, 2010.
J. A. Henning, Gent, D. H., Townsend, M. S., Woods, J. L., Hill, S. T., and Hendrix, D., QTL analysis of resistance to powdery mildew in hop (Humulus lupulus L.), Euphytica, vol. 21, no. 41, 2017.
M. A. Hemstrom, Halofsky, J. E., Conklin, D. R., Halofsky, J. S., Bachelet, D., and Kerns, B. K., Developing climate-informed state-and-transition models, Integrating Social, Economic, and Ecological Values Across Large Landscapes, Gen Tech Rep PNW-GTR-896, Portland, OR: US Department of Agriculture, Forest Service, Pacific Northwest Research Station, pp. 175–202, 2014.
B. Heller, B., S., J., W., and K., E., Tourism in Wallowa County and the Zumwalt Prairie: In-Person Survey Results Summer 2012, 2013.
R. S. Rasmusse Hellberg, Morrissey, M. T., and Hanner, R. H., A multiplex PCR method for the identification of commercially important salmon and trout species (Oncorhynchus and Salmo) in North America., J Food Sci, vol. 75, no. 7, pp. C595-606, 2010.
R. S. Rasmusse Hellberg and Morrissey, M. T., Advances in DNA-based techniques for the detection of seafood species substitution on the commercial market., J Lab Autom, vol. 16, no. 4, pp. 308-21, 2011.
R. S. Hellberg, DeWitt, C. A. Mireles, and Morrissey, M. T., Risk-Benefit Analysis of Seafood Consumption: A Review, Comprehensive Reviews in Food Science and Food Safety, vol. 11(5), no. 5651741-33551444264815282-32-335552461414956123024121191231169370431010541541-3135251522831211108384361Suppl 2965, pp. 490 - 517, 2012.
R. S. Rasmusse Hellberg, Naaum, A. M., Handy, S. M., Hanner, R. H., Deeds, J. R., Yancy, H. F., and Morrissey, M. T., Interlaboratory evaluation of a real-time multiplex polymerase chain reaction method for identification of salmon and trout species in commercial products., J Agric Food Chem, vol. 59, no. 3, pp. 876-84, 2011.
R. S. Rasmuss Hellberg, Morrissey, M. T., and Hanner, R. H., A Multiplex PCR Method for the Identification of Commercially Important Salmon and Trout Species (Oncorhynchus and Salmo) in North America, Journal of Food Science, vol. 7565204182746853229341137270231396818328166516553862102757232202315548501562537417334141, no. 713-4953962121931246512626, pp. C595 - C606, 2010.
R. S. Hellberg, DeWitt, C. A. Mireles, and Morrissey, M. T., Risk-benefit analysis of seafood consumption: A review, Comprehensive reviews in food science and food safety, vol. 11, pp. 490–517, 2012.
A. Heinrich, Smith, R., and Cahn, M., Nutrient and water use of fresh market spinach, HortTechnology, vol. 23, pp. 325-333, 2013.
A. Heinrich, Kawai, S., and Myers, J., Screening Brassica Cultivars for Resistance to Western Oregon Clubroot Pathotypes, HortTechnology, vol. 27, no. 4, pp. 510 - 516, 2017.
A. Heinrich, Smith, R., and Cahn, M., Winter cover cropping strategies to reduce nitrate leaching in intensive vegetable production systems, HortTechnology, vol. 24, pp. 502-511, 2014.

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